falooda recipe

Homemade falooda is easy to make and it is rose flavored beverage dessert.

Falooda Recipe

Basil seeds (Sabja seeds

Milk

Sugar

Falooda Sev

Rose Syrup

Ice cream

few Pistachios (chopped for garnishing)

few Rose petals (for garnishing (optional))

Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.

Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.

And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

Preparation:

How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.

Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.

Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.

Make the falooda sev as per package instruction.

Take two glasses. Add spoonful of basil seeds to it.

Then on top add cooked falooda sev.

Then add 1 tablespoon of rose syrup in each glass.

Pour the milk in it. Some basil seeds will float on top.

Then add a scoop of ice cream.

Garnish it with chopped pistachios and rose petals.

Serve immediately.

Making falooda recipe:

Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds (sweet basil seeds), falooda sev (thin vermicelli), nuts, raisins and ice cream. Faluda is a popular Indian summer drink and easy to make. 

Falooda Recipe with Ice Cream | Faluda Recipe

seeds basil

water (or add as required)

falooda sev (- roughly ⅓ cup or rice

water

rose syrup (or add as needed)

soaked sabja seeds

cooked falooda sev (- about ¾ cup cooked falooda sev)

milk (- chilled or cold almond milk)

Vanilla Ice Cream

pistachios

almonds

cashews (- chopped)

raisins (or 4 to 8 glazed cherries)

Soak sabja seeds in water for about 20 to 30 mins. Once they swell using a strainer drain the extra water and set the soaked seeds aside.

Prepare the falooda sev according to package instructions.

Some require just soaking the falooda sev in warm water. Or you can cook them in hot water until softened.

Boil water on medium to high heat. Add the falooda sev or your preferred choice of vermicelli. If the faluda sev are long, then just break or chop them prior to cooking. 

Cook according to package instructions or until softened.

Once cooked, using strainer or colander, drain the extra water. Then rinse the cooked falooda sev in fresh water. Drain the water again. Keep covered aside till they are cooled completely at room temperature. 

Chop the nuts and set aside.

Preparation

In 4 tall glasses each, add 1.5 to 2 tablespoons rose syrup. Depending upon the sweetness preferred and the size of the glass add less or more of the rose syrup. 

Then add 2 tablespoons soaked sabja seeds.&nbsp;

Add&nbsp;2 to 3 tablespoons of the faluda sev.

In a slow stream, pour about 1 cup milk.

Then top with one scoop of vanilla ice cream.

Garnish with a few raisins, sliced pistachios, almonds or cashews. For a bright pop of color, you can decorate with a few glazed cherries or tutti-frutti. Prepare the remaining falooda drinks in the same way. 

Serve the falooda straight away. While drinking, with a spoon mix the rose syrup settled at the bottom with the milk and then drink as you eat the vermicelli, sabja seeds and nuts.

Making falooda ice cream

https://content.jwplatform.com/videos/4QAUMdHy.mp4

Falooda Recipe with step by step photos and video. Falooda or Faluda is a popular Indian summer dessert drink consisting of various elements like milk, ice cream, rose syrup etc.

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Falooda Recipe

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The most viewed falooda recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine