family fave

Potato Boats

Eggs

 Grate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400 F/205 C for 15 minutes or until browned (spraying with cooking spray will help brown the top).

 Once brown, crack an egg into each and cook for 5-10 minutes depending on desired doneness. Season with salt and pepper.

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

Apple, pear & walnut crumble

apple

lemon

rosemary (optional)

tbsp light muscovado sugar

pear

custard

pack walnut

granary flour

butter

caster or light muscovado sugar

Heat oven to 190C/fan 170C/gas 5. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan. Add the lemon juice and cook for 3-4 mins. Tip in the pears and cook 2-3 mins more, until the fruits are just beginning to soften. Spoon the fruits and juices into a 1.7 litre pudding dish and flatten slightly.

For the crumble, finely chop half the walnuts in a food processor until reduced to the consistency of ground almonds. Add the flour, butter and sugar and continue to blitz to a coarse or fine crumble mix, whichever you prefer.

Roughly break the remaining walnuts with your fingers and stir into the crumble. Scatter the crumble mix on top of the fruits and bake for 20-25 mins until golden brown. Serve warm with cream or custard.

Once Baked Biscotti

sugar

Vegetable oil

Large egg

+ 2 tbsp. All-purpose flour

Baking powder

Remove rack from oven and preheat to 350°F.

In a Thatsa medium bowl add sugar, oil, egg, extract and whisk until frothy. Add flour, baking powder and mix until you have a consistent dough. Transfer to lightly floured surface, roll out dough into 5in strips, and press into the cavities of the Silicone Stick Form.

Place the Silicone Stick Form on oven rack and bake for 15 minutes or until golden brown. Allow to stand for 5 minutes before gently unmolding.

Serve warm or room temperature.

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Potato Boats

Apple, pear & walnut crumble

Once Baked Biscotti

Top 3 family fave recipes from across the web

The most viewed family fave recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Potato Boats

Apple, pear & walnut crumble

Once Baked Biscotti

The most viewed family fave recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine