family friendly recipe

There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers.

Moroccan chicken pies

(50 grams) plain flour, plus extra to dust

cinnamon

tsp turmeric

chicken breast fillets,

olive oil

onion,

garlic cloves, finely chopped

tsp grated ginger

saffron threads

(100 grams) dried apricots, roughly chopped

green olives, pitted, sliced

chicken stock

tbs chopped coriander leaf and stalk

puff pastry

egg yolk,

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The bread is dense, hearty and has a sweet molasses flavor. No yeast and no kneading required. Just mix everything in bowls, and pour the batter into a loaf pan to bake.

Old Fashioned Brown Bread Recipe

⅓ cup old fashioned rolled oats

all purpose flour

whole wheat flour

tsp baking powder

tsp baking soda

brown sugar

white cane sugar

unsalted butter (cold,

molasses

buttermilk

water

Preheat the oven to 350°F. Grease the inside of a loaf pan with vegetable oil and a paper towel.

Toast the rolled oats in a pan over medium-high heat until golden brown, about 3-4 minutes. Keep an eye on them during this process so they don&#39;t burn.

Add the toasted rolled oats to a blender or food processor and blend until they form a flour-like consistency.

Add the oat flour, all purpose flour, whole wheat flour, baking powder, baking soda, brown sugar and white cane sugar to a large bowl and whisk together.

Cut the cold butter into small cubes, then add it to the flour mixture. Use your fingers or a pastry cutter to mix the butter with flour until it forms pea-sized crumbs.

In a separate bowl, mix together the buttermilk, molasses, water and egg.

Add the buttermilk molasses (wet ingredients) to the dry flour ingredients and mix everything together.

Pour into the greased loaf pan and spread into an even layer.

Bake for 55-65 minutes, or until edges are golden brown and a toothpick comes out clean when poked through the center. Let cool 10 minutes, then run a butter knife along the edges to help loosen. Gently flip and transfer to a wire rack to cool completely.

Cauliflower &amp; Feta cheese in a frittata for the perfect brunch recipe.

Cauliflower Feta Frittata

cauliflower

garlic (chopped)

Feta cheese

spring onions (chopped)

eggs (medium)

parsley (flat leaved)

Heat the oil in a large frying pan on a medium heat and saute the cauliflower florets until golden in colour, for 7-9 minutes.

Add the garlic and spring onions and saute for a further 3 minutes

Beat the eggs,and add the parsley and feta cheese to the mixture.

Pour the egg mixture over the cauliflower, ensuring even coverage.

Cook for 4-5 minutes until firm, then place under a hot grill to finish off the top for 1-2 minutes.

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Top Tags

Moroccan chicken pies

Old Fashioned Brown Bread Recipe

Cauliflower Feta Frittata

Top 3 family friendly recipe recipes from across the web

The most viewed family friendly recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moroccan chicken pies

Old Fashioned Brown Bread Recipe

Cauliflower Feta Frittata

The most viewed family friendly recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine