fatalii

This hot sauce is made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii pepper, a great combination of heat and sweet.

Pineapple-Mango Hot Sauce Recipe

Fatalii chili peppers (coarsely chopped)

mango

pineapple (chopped)

cilantro

apple cider vinegar

water

sugar

Salt

Blender

Add all ingredients to a blender or food processor. Process until very smooth.

Boil

Simmer

Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.

Strain

At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.

Bottle

Transfer to hot sauce bottles and refrigerate at least 1 hour before using.

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Pineapple-Mango Hot Sauce Recipe

Top 1 fatalii recipes from across the web

The most viewed fatalii recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pineapple-Mango Hot Sauce Recipe

The most viewed fatalii recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine