Step 1

Add all ingredients to a blender or food processor. Process until very smooth.

Step 2

Add to a saucepan and bring to a boil.

Step 3

Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.

Step 4

At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.

Step 5

Transfer to hot sauce bottles and refrigerate at least 1 hour before using.