fernet branca cocktails

This flavorful Toronto cocktail combines the depth and warmth of whiskey with the intrigue of herbal Fernet-Branca liqueur.

Toronto (Classic Fernet Branca Cocktail)

(4 tablespoons) rye whiskey

(1 tablespoon) Fernet-Branca

tablespoon simple syrup or pure maple syrup

Angostura bitters

For the garnish: Orange peel

Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.

Strain into a glass. Garnish with an orange peel and serve.

Fernet-Branca Ice Cream

heavy whipping cream

milk

honey

espresso powder

Fernet-Branca

kosher salt

Prepare your ice cream maker according to manufacturer’s instructions.

Prepare your ice cream maker

In a 4-cup measuring cup, mix the cream, milk, honey, espresso powder and salt together until thoroughly incorporated.

Add the Fernet-Branca to the cream mixture - beginning with 5 teaspoons and increasing to 7 according to taste.

Pour the cream mixture into the ice cream maker and churn for 30 - 35 minutes or until it reaches the soft set stage.

Transfer the finished ice cream to the freezer to firm up for at least 2 hours before serving.

Prepare the ice cream

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Fernet-Branca Ice Cream

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Toronto (Classic Fernet Branca Cock...

Fernet-Branca Ice Cream

The most viewed fernet branca cocktails recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine