fire roasted

How to make fire roasted tomatoes in the oven: It&#039;s so easy to make homemade fire roasted tomatoes from fresh garden tomatoes, and they&#039;re amazing in recipes -- they&#039;ll really kick the flavor of your soups and chilis up a notch!

How to Make Fire Roasted Tomatoes in the Oven

18-25 small to medium Roma tomatoes (enough

Olive oil

Wash tomatoes. Cut off the stem ends, then cut tomatoes in half lengthwise.

Place tomatoes cut side down on a baking sheet and drizzle them lightly with olive oil. Broil on high for 20 minutes or until tomatoes are nicely charred, rotating the pan halfway through for more even baking.

Let tomatoes cool for a bit until they are easier to handle, then chop the tomatoes along with their skin to maximize that fire roasted flavor and get the blackened bits in there.

Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months.&nbsp; (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.)

Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled Brussels sprouts, fennel, and prosciutto. Marinated Brussels sprouts and shaved fennel are grilled until lightly charred before being combined with the smoky meatiness of prosciutto to create a side dish perfect for cookouts and holidays.

Grilled Brussels Sprouts with Fennel and Prosciutto Recipe

Brussels sprouts

olive oil

Balsamic vinegar

Morton coarse kosher salt

black pepper

prosciutto

fennel

 Prep. Trim the Brussels sprouts and halve them lengthwise. Place them, along with the olive oil, balsamic vinegar, salt, and pepper, in a large freezer bag. Seal the bag and shake to combine the ingredients.

Fire up. Prepare a grill for 2-zone cooking. On a charcoal grill, place a chimney full of lit charcoal briquets to one side of the grill's charcoal grate in order to create direct and an indirect cooking zones. You want one side scorching hot and the other side at about 225°F. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. On a gas grill, adjust the temperature knobs so that one half of the grill is as hot as possible and the other half is approximately 225°F.

Add a vegetable grilling basket to the hot side of the grill and preheat it for 2 to 3 minutes.

Cook. When the grilling basket is hot, add the Brussels sprouts to the basket. Cook until lightly charred, about 4 to 5 minutes, stirring frequently. Once charred, move the sprouts to the cooler side of the grill and set the cover on the grill. Continue cooking the Brussels sprouts until fork tender, about 10 minutes.

Roll the slices of prosciutto tightly, then slice into ribbons. Add it and the fennel to the Brussels sprouts, and move the grilling basket back to the hotter side of the grill. Cook until the fennel has softened and the prosciutto has begun to crisp, 3 to 4 minutes, stirring frequently.

Serve. Remove the basket from the grill and pour the Brussels sprouts, fennel, and prosciutto into a serving bowl. Serve immediately.

A simple but richly flavorful fire-roasted tomato soup with fresh kale, hearty beans, and a splash of balsamic vinegar. Protein-rich and so nourishing!

White Bean Tomato Soup with Kale

yellow onion

garlic

zucchini

vegetable broth

tomatoes

Tbsp. balsamic vinegar

lacinato kale

basil

Dice onion.

In a large stockpot over medium-high heat, sauté onion for about 7-8 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method, adding more as needed.)

Meanwhile, mince garlic and dice zucchini.

When onion is translucent, add garlic, zucchini, and dried basil. Stir and sauté for 1 minute.

Add vegetable broth, diced tomatoes, white beans (rinsed and drained), and balsamic vinegar. Increase heat and bring to a light boil.

Once boiling, reduce heat to medium-low, cover, and simmer for 10 minutes.

Meanwhile, roughly chop kale (large stems removed). Stir in kale during the last few minutes of cooking. Salt and pepper to taste if needed.

Another delicious, nutritious soup recipe to put into my rotation! I left out the kale this time. I might try subbing the kale with spinach, too.

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How to Make Fire Roasted Tomatoes i...

Grilled Brussels Sprouts with Fenne...

White Bean Tomato Soup with Kale

Top 3 fire roasted recipes from across the web

The most viewed fire roasted recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Fire Roasted Tomatoes i...

Grilled Brussels Sprouts with Fenne...

White Bean Tomato Soup with Kale

The most viewed fire roasted recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine