fish florentine

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Fish Florentine

5 oz thick pieces of skinless white firm fish fillet (such as grouper, bass

extra virgin olive oil

salted butter

red bell pepper chopped

garlic

baby spinach (from two bags)

1/3 less fat cream cheese (I like Philadelphia)

half & half cream

Parmesan cheese

kosher salt

black pepper

In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.

Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.

Add cream cheese, half &amp; half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.

Heat a separate skillet on medium high heat, add remaining oil and butter.

Season fish on both sides with salt and pepper and place on the hot pan.

Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.

Divide the spinach mixture on the bottom of each plate and top with piece of fish.

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

PRINT: https://www.skinnytaste.com/fish-florentine/

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Fish Florentine

Fish Florentine

Top 2 fish florentine recipes from across the web

The most viewed fish florentine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fish Florentine

Fish Florentine

The most viewed fish florentine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine