Fish Florentine

Step 1

In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.

Step 2

Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.

Step 3

Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.

Step 4

Heat a separate skillet on medium high heat, add remaining oil and butter.

Step 5

Season fish on both sides with salt and pepper and place on the hot pan.

Step 6

Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.

Step 7

Divide the spinach mixture on the bottom of each plate and top with piece of fish.