fish nuggets

These tasty homemade fish sticks are about as good as it gets! Kids and adults alike will be diving into this fish dinner!

Fish Nuggets with Bang Bang Sauce

halibut

panko breadcrumbs (a crispier breadcrumb than regular breadcrumbs, look

parmesan cheese

salt

eggs, beaten

flour

mayonnaise

honey

sriracha

sweet chili Sauce

garlic powder

Mix the parmesan and breadcrumbs in a bowl.

Add the eggs to another bowl and the flour in a third bowl.

Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating.

Place the nuggets on a baking sheet lined with parchment paper.

Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over.

Return to the oven and cook another 7-8 minutes until the second side is brown.

While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping.

I haven’t made the nuggets yet, but I made the sauce to go with shrimp.  Wow.  It is my special cheat day sauce!   Thank you!!!

Sauce was delicious. Even added a little extra hot sauce. Superb!

Made some cod fish nuggets with panko following the directions to a T. Just with the bang bang sauce I had this weird garlic chili sauce but it still tasted great! Will be making this sauce a lot.

Make delicious Ranch seasoned crispy fish nuggets from scratch with 5 ingredients and 30 minutes. This great recipe is infinitely tastier than frozen fish sticks and it&#039;s better for you, too! These delicious fish nuggets or fish fingers are a great way to get a healthy meal on the table on even the busiest of nights.

Baked Ranch Fish Nuggets

dry buttermilk ranch dressing mix homemade

panko bread crumbs (regular

nonstick cooking spray

Old Bay seasoning

Preheat oven to 475°F.  Line a baking sheet with parchment paper or aluminum foil (dull side up).  Spray lightly with nonstick cooking spray and set aside.

Stir together the mayonnaise, egg, and ranch dressing mix  in a shallow bowl until smooth.  Spread the panko crumbs in a pie plate or 8-inch cake pan. Arrange these near the prepared baking sheet.

Cut the fish filets into 2-inch square pieces or as close to it as you can get. Dip them, one at a time, in the ranch mixture, rolling to ensure it&#39;s covered evenly. Lift it, allowing excess to drip back into the bowl, then put into the panko crumb dish. Use your clean hand to toss some of the panko crumbs over the top of the fish piece, then flip to be sure all sides are covered in crumbs.

Place it on the baking sheet. Repeat until all the pieces of fish have been coated. Lightly spritz the tops of the fish nuggets with non-stick cooking spray and put the pan into the oven.

Bake for 15 minutes, or until the fish is firm to the touch and the bread crumbs are golden brown. Serve immediately with your choice of dipping sauces.

Top 2 fish nuggets recipes from across the web

The most viewed fish nuggets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fish Nuggets with Bang Bang Sauce

Baked Ranch Fish Nuggets

Top 2 fish nuggets recipes from across the web

The most viewed fish nuggets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fish Nuggets with Bang Bang Sauce

Baked Ranch Fish Nuggets

The most viewed fish nuggets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine