flax muffins

Flax seed muffins are a satisfying, filling keto breakfast for any day of the week. Make ahead or freeze and have these low carb pumpkin pecan flax meal muffins whenever you're hungry, for a snack or meal!﻿

Flax Muffins

golden flax seed

coconut flour

½ teaspoon gluten free baking soda

stevia sweetener

cinnamon

cloves

mace nutmeg

pink Himalayan salt

eggs

olive oil

pumpkin puree

heavy whipping cream

vanilla

lemon juice

pecans,

Preheat oven to 325°F.

Stir all dry ingredients together in a large...

Stir all dry ingredients together in a large mixing bowl.

Add the remaining ingredients and stir until completely...

Add the remaining ingredients and stir until completely incorporated.

Using a silicone muffin pan or a metal...

Using a silicone muffin pan or a metal muffin pan filled with cupcake liners, fill ¾ full.

For mini muffins, bake at 325°F for 15-18 minutes....

For mini muffins, bake at 325°F for 15-18 minutes. For regular sized muffins, bake at  325°F for 18-22 minutes.

Allow to rest for 15 minutes before serving....

Allow to rest for 15 minutes before serving. Serve alone or topped with butter or cream cheese. Makes about 12 regular sized muffins or 24 mini muffins.

Finally, a healthy muffin that tastes great! These flax muffins are made with wholesome ingredients and are gluten free, dairy free, and easy to make.

Flaxseed Muffins (gluten free, dairy free, vegetarian)

milk

coconut sugar

T sugar

neutral tasting oil, melted butter, or melted coconut oil

flax

almond flour (whisk to remove lumps if needed)

gluten free flour

T baking powder

tsp nutmeg

tsp salt

Preheat oven to 350 degrees.

Line a muffin tin with liners (I absolutely...

Line a muffin tin with liners (I absolutely love these parchment liners) or grease well. Set aside.

Whisk eggs in a large bowl.

Add milk, vanilla, sugars, and oil and whisk...

Add milk, vanilla, sugars, and oil and whisk until smooth and combined.

Add remaining ingredients and whisk just until all...

Add remaining ingredients and whisk just until all ingredients are combined.

Divide batter evenly between twelve muffin cups using...

Divide batter evenly between twelve muffin cups using a large cookie scoop or a spoon.

Bake muffins for 15-17 minutes, until a toothpick...

Bake muffins for 15-17 minutes, until a toothpick inserted in the center comes out clean. Cool and enjoy!

You can store at room temperature for one...

You can store at room temperature for one day, or freeze for later.

Top 2 flax muffins recipes from across the web

The most viewed flax muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Flax Muffins

Flaxseed Muffins (gluten free, dair...

Top 2 flax muffins recipes from across the web

The most viewed flax muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Flax Muffins

Flaxseed Muffins (gluten free, dair...

The most viewed flax muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine