flaxseed bread

The easy, no knead stone age bread looks stunning sliced, revealing all its nuts and seeds in an extraordinary array of colors and textures. It’s the perfect way to adorn your keto or gluten-free charcuterie board.

Keto Nordic Nut And Seed Bread

eggs

(~3/4 cups) flax seeds

(~3/4 cups) pumpkin seeds

(~3/4 cups) sunflower seeds

(~3/4 cups) sesame seeds

(~2/3 cup) almonds

(~1 cup) walnuts

salt

Preheat oven to 160 °C (320 °F)

In a large bowl, mix the eggs and...

In a large bowl, mix the eggs and salt well with a big spoon or spatula. Add all the nuts and seeds, and mix thoroughly until everything is equally coated in egg and there are no dry spots.

Let mixture sit while buttering or lining a...

Let mixture sit while buttering or lining a large (+/- 10") loaf pan with parchment paper

Mix the nut and seed batter again, and...

Mix the nut and seed batter again, and pour it into the loaf pan, flattening the top with an spatula

Bake the Nordic bread for one hour. Wait...

Bake the Nordic bread for one hour. Wait until it cools down before cutting into thin slices - use a sharp knife.

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free!

Keto Flaxseed Bread

½ cups whole golden flaxseeds ((see notes))

Tbsp psyllium husk powder

tsp baking powder

water

You can watch the video in the post for visual instructions. I recommend using metric measurements for exact results.First, preheat the oven to 356 °F/180 °C and line a baking sheet with parchment paper or a silicone mat.

Then, blend the flaxseeds in an electric spice/coffee grinder (or small blender) until floury. Transfer the flaxseed meal to a medium-large bowl.

Add the remaining dry ingredients (psyllium husk powder, baking powder, and salt), and stir with a spoon.If you only have whole psyllium husk, grind that into a powder after the flax seeds and measure it after grinding!

Pour in the hot water and mix with the spoon, kneading it with your hands for some seconds, once it’s cool enough to handle.

Transfer the bread dough to the prepared baking sheet and shape it into a round disk.

Wet the top of the dough and sprinkle it with extra whole flax seeds, then bake the bread for about 50 minutes, until it doubles (or even triples) in size and has a golden brown crust.Please note that it might take longer as each oven is different.

Finally, transfer it to a wire rack to cool completely before slicing and enjoying it!

https://content.jwplatform.com/videos/MdRRj2jr.mp4

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% grain-free, gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo, egg-free, and dairy-free (vegan)!

Keto Bread - 0.6 g carbs (Flaxseed Bread)

Hearty, flavorful and tasty, this flaxseed bread is also very quick to make.

Country Flaxseed Bread

150 g flaxseeds (ground)

whole wheat flour

dark rye flour

tsp anise seeds (ground)

tsp sea salt (or kosher salt)

water (lukewarm)

ml cream (lukewarm)

tsp honey

yeast

flaxseeds

Grind flaxseeds and anise seeds. Mix with the flours and salt and set aside.

Warm up 200 ml of the water to 105F. Add the honey and the yeast and stir. Let the yeast activate for about 5-10 minutes or until a foam cap forms.

Combine all of the ingredients in a large mixing bowl. Knead for 10 minutes, cover with a plastic wrap and let sit for 15 minutes in a warm place.

Knead the dough for 1 more minute. Shape into a log and place seam side down into a greased loaf pan sprinkled with some flaxseeds. Mist with water and sprinkle some flaxseeds on top. Gently press down on the seeds with your palm to make them stick better.

Cover the loaf pan with a plastic wrap and let sit for about 10 minutes more in a warm place.

Using a bread lame or a sharp knife, score the top of dough on the diagonal in several places.

Transfer the loaf pan to the cold oven, placing it on the second rack from the bottom. Place an oven-proof bowl filled half way with water on the bottom of the oven.

Turn the oven to 430F/220C and bake for 60 minutes or until the crust is light brown.

Remove from the oven and let cool inside the loaf pan for 10 minutes.

Remove the bread from the loaf pan, place on a cooling rack, sprinkle with some water and let cool completely before slicing.

Amazing!! I would not have EVER believed that putting this dough in a cold oven would have worked!! The flavor is excellent and we LOVE the fact that there is NO white flour in it!! THANK YOU!! We will be sending this recipe to our family of home bakers!!👍👍👍

I used rapid rise yeast as I had no traditional, but proofed it as you would traditional yeast, and added it with the liquid. Used medium rye flour and caraway seeds, about 3/4 tablespoon added whole in the flour. Used maple syrup as I was out of honey. I used a scale and weighed the flours and liquid, but the loaf was a bit sticky, and I just kind of flopped it into the pan. It did a crazy oven spring and emerged looking well, rustic. It tastes wonderful and is so easy and fast compared to other recipes.

Could we substitute the 200 g of Rye Flour with 200 g (on top of the 150 g) of ground Flaxseed?

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Top 3 flaxseed bread recipes from across the web

The most viewed flaxseed bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Nordic Nut And Seed Bread

Keto Flaxseed Bread

Country Flaxseed Bread

The most viewed flaxseed bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine