foccacia

Olive focaccia with thyme & sea salt

(2 2/3 cups) plain flour

tsp (7 grams/1 sachet) dried yeast

tsp caster sugar

tsp salt

thyme leaves

water

olive oil

(1/3 cup) sliced pitted kalamata olives

tsp sea salt

Extra virgin olive oil,

Make your own Italian sausage blend into patties for an unconventional burger-meets-sausage and peppers.

Sausage Burger with Peppers and Onions

For the Sausage: 1½ pounds ground pork

salt

fennel seeds,

smoked paprika

thyme leaves, minced

fresh oregano, minced

brown sugar

red pepper flakes

garlic cloves,

For the Burgers: 2 tablespoons olive oil,

(1½ pounds) bell peppers, stemmed, seeded and cut into ½-inch strips

medium (12 ounces) yellow onion, sliced into ½-inch strips

½ medium (8 ounces) fennel bulb,

honey

Champagne vinegar

salt and black pepper

provolone cheese

rolls,

Dijon mustard,

The taste of Italy in one delicious focaccia bread 🇮🇹🧀

Italian Happy Hour Platter

pickle

uncured Genoa salami

Swiss cheese

Camembert cheese

green olives

cherry tomatoes

tbsp rosemary

thyme

tbsp Chefclub Appetizer Spices

Foccacia dough

carrot

cucumber

tbsp cocktail sauce

tbsp honey

walnuts

mini-sausages

Follow this [foccacia dough recipe](https://www.chefclub.tv/en-us/recipes/daily/9a83bb47-8ffe-478b-850f-d5a317171bb5/focaccia-with-herbs-the-perfect-bread-to-go-with-your-italian-dinner-spread/). Then cut the pickle into pieces into the bottom of a flute glass. Place the slices of salami around the rim of the glass. Repeat this action with the Swiss cheese and the other slices of salami. Drizzle olive oil on a baking sheet, wrap a shallow rectangular cardboard container with parchment paper as seen in the video, and place it on the baking sheet. Place the wrapped Camembert cheese upside down, a small bowl upside down, and the olive jar lid upside down on the baking sheet. Sprinkle the baking sheet with green olives, cherry tomatoes, rosemary, thyme, and Chefclub Appetizer Spices. Spread focaccia dough over the entire surface of the baking sheet. Bake for 30 minutes at 350 °F.

Cut the carrot into sticks, cut one part of the cucumber into sticks and the other part into slices. Remove the baked foccacia appetizer board from the baking sheet. Remove the small bowl, the cardboard box, and the lid. Place the mini-sausages and carrot and cucumber sticks into the rectangular space on the foccacia bread. Pour the cocktail sauce with cucumber slices and carrot sticks into the space of the small bowl. Place the rosette of salami and Swiss cheese with the pickles in the place of the lid. Open the Camembert, sprinkle with honey, and add walnuts to the inside. Enjoy!

This homemade pesto bread is a delicious accompaniment to Italian food

Focaccia with pesto & mozzarella

strong white bread flour,

½ tsp salt

sachet fast-action yeast

extra-virgin olive oil

mozzarella

pesto (shop-bought

sea salt to serve (optional)

Put the flour into a bowl and mix in the salt. Mix the yeast into 325ml tepid water. Add the water and oil to the flour, then mix well with a plastic scraper or your hands. When most of the liquid is incorporated, use your hands to bring all the ingredients together into a ball of dough.

Tip the dough out onto a worktop lightly dusted with flour and work it by pulling and stretching for at least 10 mins. Try to get as much air into it as possible. Put the ball of worked dough into a well-oiled bowl, cover with a little more oil and a tea towel or cling film. Leave to rest for 1 hr or so in a non-draughty warm spot, until doubled in size.

Now stretch the dough out onto a baking sheet until it’s about 20 x 30cm. Leave the dough to rise again to about half as high again, about 30-40 mins in a warm draught-free place, loosely covered with a tea towel.

Heat oven to 180C/160C fan/gas 4. When the dough has risen, press your fingers into it gently to make some holes. Bake for about 15 mins, then remove from the oven. Tear over the mozzarella, then bake for another 5-10 mins until golden and cooked through. Drizzle over the pesto and scatter with sea salt, if you like. Serve straight away.

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Olive focaccia with thyme & sea sal...

Sausage Burger with Peppers and Oni...

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Focaccia with pesto & mozzarella

Top 4 foccacia recipes from across the web

The most viewed foccacia recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive focaccia with thyme & sea sal...

Sausage Burger with Peppers and Oni...

Italian Happy Hour Platter

Focaccia with pesto & mozzarella

The most viewed foccacia recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine