Step 1

Follow this [foccacia dough recipe](https://www.chefclub.tv/en-us/recipes/daily/9a83bb47-8ffe-478b-850f-d5a317171bb5/focaccia-with-herbs-the-perfect-bread-to-go-with-your-italian-dinner-spread/). Then cut the pickle into pieces into the bottom of a flute glass. Place the slices of salami around the rim of the glass. Repeat this action with the Swiss cheese and the other slices of salami. Drizzle olive oil on a baking sheet, wrap a shallow rectangular cardboard container with parchment paper as seen in the video, and place it on the baking sheet. Place the wrapped Camembert cheese upside down, a small bowl upside down, and the olive jar lid upside down on the baking sheet. Sprinkle the baking sheet with green olives, cherry tomatoes, rosemary, thyme, and Chefclub Appetizer Spices. Spread focaccia dough over the entire surface of the baking sheet. Bake for 30 minutes at 350 °F.

Step 2

Cut the carrot into sticks, cut one part of the cucumber into sticks and the other part into slices. Remove the baked foccacia appetizer board from the baking sheet. Remove the small bowl, the cardboard box, and the lid. Place the mini-sausages and carrot and cucumber sticks into the rectangular space on the foccacia bread. Pour the cocktail sauce with cucumber slices and carrot sticks into the space of the small bowl. Place the rosette of salami and Swiss cheese with the pickles in the place of the lid. Open the Camembert, sprinkle with honey, and add walnuts to the inside. Enjoy!