foil packet fish

This Easy Oven Baked Cod in Foil recipe is ready in no time. The fish is seasoned with lemon, garlic, and other delicious spices and served tender and flaky thanks to the foil packet.

Baked Cod in Foil

cod fish

olive oil

lemon pepper seasoning

garlic powder

smoked paprika

salt

Preheat oven to 400 degrees.

Place the fish on a piece of foil (large enough to cover and seal the fish). Rub both sides of the fish with olive oil and sprinkle the spices onto both sides of the fish. Rub the spices in to ensure the flavor penetrates. Ensure the fish fully coated with spices and add additional if needed to ensure optimal flavor.

Seal the foil around the fish.

Place in the oven for 20-25 minutes.

You can tell it&#39;s done when it reaches an internal temperature of 145 degrees. The fish should also be flaky. Gently press the thickest part of the fish using a fork. If it flakes easily, it is done.

Whether you're a seafood lover or just looking for a healthy and hassle-free dinner option, give this recipe a try. It's a delightful combination of simplicity and flavor that will leave your taste buds singing.

This cod has a perfect blend of seasonings!  I love the paprika and the foil makes is such an easy cleanup.   Thanks for another great recipe!

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Baked Cod in Foil

Top 1 foil packet fish recipes from across the web

The most viewed foil packet fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Cod in Foil

The most viewed foil packet fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine