foraged mushrooms

<p>Adjust the amount of oil, butter, and garlic according to the amount of mushrooms you have. You really can't go wrong with the quantities, however, overcompensate for oil and butter as the mushrooms absorb them fast!</p>

Sautéed Lion’S Mane Mushrooms With Garlic

olive oil or butter

minced garlic

lion’s mane mushrooms, sliced 1/2-inch thick

cilantro or parsley

toss with quinoa dressed salt

Sautéed Lion’s Mane Mushrooms with Garlic

Heat a cast iron skillet over medium heat, don&#8217;t add any oil yet! Dry sauté the lion&#8217;s mane mushroom slices until the water releases and edges start to brown. Remove from the skillet and transfer to plate.

Add a healthy pad of butter (or olive oil for a vegan alternative) and the garlic. When the garlic is fragrant, add the lion&#8217;s mane mushrooms back into the skillet. 

Sauté the mushrooms on each side until golden brown, about 5 minutes. 

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Sautéed Lion’S Mane Mushrooms With ...

Top 1 foraged mushrooms recipes from across the web

The most viewed foraged mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sautéed Lion’S Mane Mushrooms With ...

The most viewed foraged mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine