Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sautéed lion’s mane mushrooms with garlic
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat a cast iron skillet over medium heat, don’t add any oil yet! Dry sauté the lion’s mane mushroom slices until the water releases and edges start to brown. Remove from the skillet and transfer to plate.

Step 2

Add a healthy pad of butter (or olive oil for a vegan alternative) and the garlic. When the garlic is fragrant, add the lion’s mane mushrooms back into the skillet.

Step 3

Sauté the mushrooms on each side until golden brown, about 5 minutes.

Step 4

Remove from the heat and serve!

Top Similar Recipes from Across the Web