franks red hot

Firecracker Chicken: Sweet, sour and fiery! I would describe this flavorful chicken stir-fry dish as sweet and sour chicken meets buffalo chicken--thanks to Frank's Red Hot and red pepper flakes. It's not extremely hot, but has a delicious kick that will keep you coming back for more. An instant family favorite!

Firecracker Chicken

low-sodium tamari (or low-sodium soy sauce)

cornstarch

white pepper

chicken breast

coconut oil oil

dark brown sugar

honey

Frank's Red Hot Sauce

chicken broth

apple cider vinegar

red pepper

cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water)

jasmine rice,

green onions,

cilantro leaves,

In a medium bowl, whisk the egg white...

In a medium bowl, whisk the egg white until frothy and whisk in the tamari, cornstarch and white pepper. Add in the cubed chicken into the batter and toss to coat evenly. Set aside.

Heat a large 12-inch chefs pan or wok...

Heat a large 12-inch chefs pan or wok preheat the coconut oil on medium-high heat.

Meanwhile in a separate bowl, whisk together the...

Meanwhile in a separate bowl, whisk together the brown sugar, honey, hot sauce, chicken broth, vinegar and red pepper flakes. Set aside.

Once the pan and oil are hot, work...

Once the pan and oil are hot, work in batches cooking the chicken until deeply golden and crispy. Transfer to a paper towel lined plate and repeat with the remaining chicken. Once all of the chicken is cooked, add it back to the pan, pour in the sauce and bring to a boil.

When the sauce is bubbling, stir while pouring...

When the sauce is bubbling, stir while pouring in the cornstarch slurry. Stir until the sauce thickens and is glossy.

Serve the firecracker chicken on rice with a...

Serve the firecracker chicken on rice with a sprinkle of green onion, cilantro and red pepper flakes.

Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. It’s creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank’s RedHot® Original Hot Sauce flavor! 

Instant Pot® Buffalo Chicken Dip

chicken breasts

FRANKS RedHot Original Cayenne Pepper Sauce

ranch dressing

(8 oz) cream cheese

Cheddar cheese

tbsps blue cheese crumbles optional

onion

This Buffalo Chicken Stuffed Jalapeños recipe is an air-fried take on traditional fried jalapeño bites! Loaded with a quick Buffalo chicken filling, these stuffed jalapeño peppers are air-fried until golden and served with a Bud Light® beer-cheese dipping sauce that comes together in a snap. These delicious chicken stuffed jalapeño peppers only take 15 minutes to prep and 30 minutes to cook, making them a quick and easy appetizer to serve at your next game day party. Next time football is on the schedule, give these Buffalo chicken stuffed jalapeños a try.

Buffalo Chicken Jalapeño Bites with Beer Cheese Dip

FRANK'S RedHot® Buffalo Wings Sauce divided

(4 oz) cream cheese

chicken

Cheddar cheese divided

bacon

jalapeño peppers halved, seeds and ribs removed

Fontina cheese

Gruyere cheese

(12 oz) Bud Light® beer

step 1

MIX 1/2 cup of the Buffalo Wings Sauce and cream cheese in large bowl until smooth. Stir in chicken, 1/3 cup of the shredded Cheddar and bacon. Fill each jalapeño half with about 1 tablespoon filling mixture. Sprinkle filled jalapeños evenly with remaining 2/3 cup shredded Cheddar. 

step 2

PREHEAT air fryer on 370°F for 3 minutes. Spray basket with no stick cooking spray. Working in batches, place jalapeño poppers in single layer in fryer basket. Air fry 8 to 10 minutes, until heated through and cheese is golden brown. Repeat with remaining poppers. 

step 3

MEANWHILE, place shredded Fontina and Gruyere cheese in large bowl. Add cornstarch and toss until cheese is coated. Bring beer to simmer in small saucepan. Gradually add cheese, stirring constantly until melted and smooth. Transfer hot beer cheese to serving bowl; swirl in remaining 1/4 cup Buffalo Wings Sauce. Serve jalapeño poppers with beer cheese for dipping.

step 4

<b>Test Kitchen Tip:</b> To bake poppers in the oven instead of air frying, preheat oven to 400°F. Arrange poppers in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Bake 20 minutes or until bubbly and browned. 

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Firecracker Chicken

Instant Pot® Buffalo Chicken Dip

Buffalo Chicken Jalapeño Bites with...

Top 3 franks red hot recipes from across the web

The most viewed franks red hot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Firecracker Chicken

Instant Pot® Buffalo Chicken Dip

Buffalo Chicken Jalapeño Bites with...

The most viewed franks red hot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine