freezer pops

If you want to make more pops, simply double the recipe! If you have a toddler who's super sensitive to textures, use mango instead of kiwi for extra creamy results.

Green Smoothie Freezer Pops

spinach

mango

banana ((about 1/2 cup))

butter

Add the ingredients to a blender.

Blend very smooth, starting on low and working up to high.

Taste and adjust sweetness if needed. (You can add a little maple syrup if needed.)

Divide mixture into reusable freezer pop molds. Or among 3-ounce plastic cups (put them onto a freezer-safe plate for easy transporting), placing a popsicle stick into the center of each cup.

Freeze popsicles for at least 4 hours or overnight.

To store after the pops are fully frozen, transfer to zip top freezer bag and freeze for up to 2 months.

To serve, run the popsicle molds under hot water to loosen, or snip the cup with scissors and peel away.

These were excellent with pineapple for the fruit. Added pecans,  flax and a couple dates. One of my kids ate a bowl like ice cream :)

Great recipe! I used mango and added chia seeds. I only have a small popsicle mold so my 2 year old and I drank half of it and froze the rest, she loved it in both forms.
Definitely going to try again with kiwi! 🥝

My 2.5 year old LOVES these. Have made 3 batches already this spring. Thank you!!

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Green Smoothie Freezer Pops

Top 1 freezer pops recipes from across the web

The most viewed freezer pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Green Smoothie Freezer Pops

The most viewed freezer pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine