french fry recipes

The BEST San Diego Style Carne Asada Fries Recipe!! Exactly how they make it at San Diego Taco Shops!! Hot and crispy French fries are topped with authentic carne asada meat, cheese, guacamole and sour cream!

Carne Asada Fries

Lb Carne Asada

28 oz Frozen French Fries

Cups Shredded Cheese ((*Note 2))

Cup 4-Ingredient Guacamole

Cup Sour Cream

Prepare a half batch of the carne asada steak recipe linked to above. When the steak is resting, proceed to the below.

Carne Asada Steak:

Add the french fries, in a single layer, to a baking sheet or cast iron skillet. Bake the french fries according to the directions on the back of the package (usually 10-12 minutes per side).

Remove the fries from the oven and turn the oven to high broil. Sprinkle half the cheese over the hot fries and broil for 1-3 minutes, until the cheese is melted.

Add the diced carne asada and the remaining cheese and broil for another 1-3 minutes, until the cheese is melted.

Remove the fries from the oven. Divide onto smaller serving plates and top with the guacamole and sour cream. Enjoy immediately for best results.

Carne Asada Fries:

Homemade French Fries

russet potatoes

peanut oil or vegetable oil

parsley

Homemade Fry Sauce:

mayonnaise

ketchup

chili sauce (i.e. Heinz)

Tbsp dill pickle juice

tsp liquid smoke

granulated garlic

tsp smoked paprika

onion powder

cayenne

Scrub and dry potatoes, leaving peel intact. Cut into match sticks around 1/3 inch thick using a sharp knife or a French fry cutter.

Place into a large bowl and cover with cold water. Soak for 30 minutes, then spread on paper towels and pat dry.

In a large 6 quart Dutch oven or similar, heat 4-5 inches of oil to 300°F. Cook potatoes in batches for about 5 minutes to soften. (The potatoes shouldn&#39;t be browned at this point) Remove using a slotted spoon to a paper towel lined baking sheet.

Once all French fries are done, increase temperature to 400°F. Cook the fries in batches for 3-4 minutes until golden and crisp. Return to baking sheet and immediately season with salt.

Serve with fry sauce, ketchup or any of your favorite dipping sauces garnished with salt and parsley.

To make Fry Sauce: In a small bowl whisk together mayonnaise, ketchup, chili sauce, Worcestershire sauce, liquid smoke, granulated garlic, paprika, onion powder and cayenne or hot sauce until fully combined. Chill for at least 4 hours prior to serving.

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