Step 1

Scrub and dry potatoes, leaving peel intact. Cut into match sticks around 1/3 inch thick using a sharp knife or a French fry cutter.

Step 2

Place into a large bowl and cover with cold water. Soak for 30 minutes, then spread on paper towels and pat dry.

Step 3

In a large 6 quart Dutch oven or similar, heat 4-5 inches of oil to 300°F. Cook potatoes in batches for about 5 minutes to soften. (The potatoes shouldn't be browned at this point) Remove using a slotted spoon to a paper towel lined baking sheet.

Step 4

Once all French fries are done, increase temperature to 400°F. Cook the fries in batches for 3-4 minutes until golden and crisp. Return to baking sheet and immediately season with salt.

Step 5

Serve with fry sauce, ketchup or any of your favorite dipping sauces garnished with salt and parsley.

Step 6

To make Fry Sauce: In a small bowl whisk together mayonnaise, ketchup, chili sauce, Worcestershire sauce, liquid smoke, granulated garlic, paprika, onion powder and cayenne or hot sauce until fully combined. Chill for at least 4 hours prior to serving.