french fry seasoning

Season fresh or frozen fries using this delicious homemade french fry seasoning for the best flavor!

French Fry Seasoning

onion powder

garlic powder

paprika

parsley

oregano

basil

black pepper

cayenne powder

sea salt

Collect ground spices, combine them, and place them in a jar.

If using whole spices, then place in a grinder and pulse until you reach the desired texture.

This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won&#x27;t want to eat fries any other way after this!

BEST EVER French Fry Seasoning

onion salt

thyme

cayenne pepper (optional)

These instructions apply to frozen or fresh homemade french fries.

Use a pastry brush to lightly coat the french fries with olive oil.

Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.

Baked Fries

Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.

Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.

Deep-Fried Fries

This homemade Meat Sauce recipe is easy to make with ground beef and serve with spaghetti or your favorite pasta! It has classic Italian flavors that come together quickly for an easy family dinner idea.

Meat Sauce

olive oil

onion

ground beef (see notes)

Salt/Pepper

green bell pepper (finely diced)

garlic (minced)

dry red wine (see notes)

tomato paste

Worcestershire sauce

hot sauce

sugar

tomatoes

tomatoes (undrained)

tomato sauce

bay leaves

each: dried parsley, basil, oregano, mustard powder, salt

red pepper flakes

Heat olive oil in a large pot over medium heat. Add the onions and let them soften for 8 minutes, stirring occasionally.

Season the ground beef with salt and pepper. Increase heat to medium-high. Add the ground beef and cook and crumble it for 5 minutes. Add the garlic and bell peppers and cook for 3 more minutes.

Drain excess grease. Add the wine and use a silicone spatula to “clean” the pot with the liquid. Cook for 5-6 minutes, or until just a little liquid remains and the alcohol smell is gone.

Add the seasonings, tomato paste, Worcestershire sauce, hot sauce, and sugar. Toss to evenly coat the beef.

Add the crushed tomatoes, diced tomatoes, tomato sauce, and bay leaves. Bring to a boil, then reduce to a simmer. Cover partially and let it simmer over medium-low heat for 45 minutes, or until desired thickness and consistency is obtained. Stir occasionally throughout cooking to lift any meat that settles to the bottom.

Serve with pasta of choice and garlic bread with cheese.

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This homemade Meat Sauce recipe is perfect for serving with any kind of pasta! It has the best blend of classic Italian flavors and comes together quickly with ground beef, diced onions and peppers, and simple seasonings.

A simple blend of pantry staples makes this French fry seasoning the perfect way to upgrade your next batch of fries!

Garlic powder

Onion powder

Tomato powder

Smoked paprika

table Salt

salt

Italian seasoning

Sugar

Cumin

Chili powder

In a small bowl, whisk together the ingredients.

Store in an airtight container in a cool dry place like your pantry.

Use to season French fries, roasted vegetables, potatoes, onion rings or chicken.

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French Fry Seasoning

BEST EVER French Fry Seasoning

Meat Sauce

French Fry Seasoning

Top 4 french fry seasoning recipes from across the web

The most viewed french fry seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Fry Seasoning

BEST EVER French Fry Seasoning

Meat Sauce

French Fry Seasoning

The most viewed french fry seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine