fresh recipes

Fresh Spring Rolls

rice

rice paper wrappers

(250 ml) bean sprouts

cucumber,

carrot,

mango,

green onions,

shrimp,

(125 ml) mint leaves

(250 ml) crunchy peanut butter

(30 ml) liquid honey

chicken broth

(30 ml) soy sauce

(15 ml) toasted sesame oil

Cayenne pepper

(250 ml) vegetable oil

(15 ml) liquid honey

(15 ml) rice vinegar

(15 ml) soy sauce

garlic,

In a bowl, cover the noodles with salted boiling water and let soak for 5 minutes. Drain and 
set aside.

In a large bowl of very hot water, soak two rice paper wrappers at a time until they are lightly dredged in water, about 15 to 20 seconds. Remove from the water, drain well and place on a dry cloth. Pat dry.


On a work surface, layer two moist wrappers. Place 60 ml (1/4 cup) of noodles and some
 bean sprouts at one end. Fold the sides toward the centre. Roll up tightly. Add cucumber,
 carrot, mango, and green onions, always rolling firmly to enclose the filling. Place 2 shrimp 
halves to cover the length of the roller and continue rolling. Add the mint leaves and complete by folding in the edges.


Cover the rolls with a damp cloth and repeat with the remaining ingredients. Refrigerate until serving time. Cut the rolls in half diagonally. Serve with the peanut sauce or 
sesame sauce.

In a small saucepan over low heat, combine all the ingredients until smooth. Serve at room 
temperature.

Peanut Sauce

In a small bowl, whisk the egg yolk and drizzle in the oil, whisking until it form a mayonnaise. Add the remaining ingredients and stir to combine. Serve at room temperature.

Sesame Sauce

https://cdn.jwplayer.com/v2/media/QaPkwnv5

Avoid Overcooking Shrimp

A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating

Minted courgette salad

red onion

lemon

courgettes

mint leaves

olive oil

<p>Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.</p>

Plums add a gentle sweetness along with a tart twist to this classic salad.

Caprese salad with plum

(about 6 medium) ripe plums

heirloom tomatoes

Tbsp balsamic vinegar

mozzarella

basil leaves

Sea salt and black pepper

Extra virgin olive oil

Cut the plums in half and remove the seeds. Slice each plum into 8 wedges.

Cut tomatoes into various shapes – slices, halved, and wedges.

Combine plums and tomatoes in a bowl and add balsamic vinegar. Toss to combine and allow to marinate for 5 minutes.

Prepare your mozzarella or bocconcini by tearing into bite-sized chunks. Add the mozzarella and basil leaves to the tomatoes and plums, and toss to combine. Season well with sea salt and black pepper and drizzle generously with extra virgin olive oil.

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Fresh Spring Rolls

Minted courgette salad

Caprese salad with plum

Top 3 fresh recipes recipes from across the web

The most viewed fresh recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Spring Rolls

Minted courgette salad

Caprese salad with plum

The most viewed fresh recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine