fried pork strips

Need a great appetizer? Try these Fried Pork Strips with Sweet and Spicy Dipping Sauce! They are made of thin strips of pork that are coated in a flour and cornmeal mixture and deep fried until golden and crispy. 

Fried Pork Strips With Sweet and Spicy Dipping Sauce

pork (boneless chops

extra fine yellow cornmeal

all-purpose flour

onion powder

garlic powder

salt

black pepper

sugar

enough vegetable or canola oil to fill frying pan 3/4-inches deep*

milk

honey mustard

honey

agave nectar

sauce

Place 3/4-inch of oil into a 10-inch frying pan. Heat to 360° F when ready to fry.

Combine the flour mixture for dredging: add flour, cornmeal, salt, pepper, onion powder, garlic powder, and sugar in a large zip lock bag. 

Make the egg wash: whisk egg, milk, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.

Place pork strips into a mixing bowl. Add egg wash. Mix to thoroughly combine.

Working in small batch at a time, remove pork strips, shaking off liquid. Place into the bag of the flour/cornmeal mixture. Close bag and shake to coat thoroughly.

Scoop pork into a spider or small sieve. Shake and tap of excess flour mixture back into the bag. Do not skip this step. It creates texture on the flour and makes it fry up nice and crispy.

Drop the pork into the preheated oil. Fry for 2 to 3 minutes or until golden brown. Do not overcook. It will dry out the pork. Transfer to a wire rack to cool. 

Continue coating and frying the pork in small batches.

To make the dipping sauce: combine all ingredients until smooth.

Serve and enjoy!

Makes 4-6 appetizer servings.

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Fried Pork Strips With Sweet and Sp...

Top 1 fried pork strips recipes from across the web

The most viewed fried pork strips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fried Pork Strips With Sweet and Sp...

The most viewed fried pork strips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine