Step 1

Place 3/4-inch of oil into a 10-inch frying pan. Heat to 360° F when ready to fry.

Step 2

Combine the flour mixture for dredging: add flour, cornmeal, salt, pepper, onion powder, garlic powder, and sugar in a large zip lock bag.

Step 3

Make the egg wash: whisk egg, milk, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.

Step 4

Place pork strips into a mixing bowl. Add egg wash. Mix to thoroughly combine.

Step 5

Working in small batch at a time, remove pork strips, shaking off liquid. Place into the bag of the flour/cornmeal mixture. Close bag and shake to coat thoroughly.

Step 6

Scoop pork into a spider or small sieve. Shake and tap of excess flour mixture back into the bag. Do not skip this step. It creates texture on the flour and makes it fry up nice and crispy.

Step 7

Drop the pork into the preheated oil. Fry for 2 to 3 minutes or until golden brown. Do not overcook. It will dry out the pork. Transfer to a wire rack to cool.

Step 8

Continue coating and frying the pork in small batches.

Step 9

To make the dipping sauce: combine all ingredients until smooth.

Step 10

Serve and enjoy!

Step 11

Makes 4-6 appetizer servings.