fried sandwich

This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

Hot Honey Fried Pork Tenderloin Sandwich Recipe

Louisiana-style hot sauce

honey

butter

pork

flour

salt, divided

garlic powder

onion powder

paprika

pepper

eggs, beaten

panko breadcrumbs

vegetable oil,

kaiser rolls

mayonnaise

pickle chips

red onion

Add the hot sauce, honey, and butter to a saucepan over low heat and stir until the butter melts and everything is combined. Set aside.

One by one, place the pork tenderloin pieces in a large plastic bag or between two sheets of plastic wrap and pound them to around ½-inch thickness.

Pour the flour onto a plate and stir in ½ teaspoon salt as well as the garlic powder, onion powder, paprika, and pepper.

Lay out two more plates, pouring the beaten egg onto one, and the panko breadcrumbs onto the other.

Dredge the pork in flour, then egg, then panko, ensuring even coverage on all sides. Repeat with all tenderloins, setting each aside on a plate once finished.

Add the oil to a large skillet over high heat and bring to 350 F.

Add the pork pieces to the oil one or two at a time and fry until golden brown, around 3 minutes on each side.

When the pork is done frying, remove it to a plate lined with paper towels to drain excess oil. Sprinkle the remaining salt on the pork as it comes out of the fryer.

Spread mayonnaise on both sides of the buns, placing a piece of tenderloin on top. Drizzle over the hot honey and top with pickles and sliced red onion. Serve immediately.

https://www.youtube.com/watch?v=nKr9GUpbfTE

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