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Export 16 ingredients for grocery delivery
Step 1
Add the hot sauce, honey, and butter to a saucepan over low heat and stir until the butter melts and everything is combined. Set aside.
Step 2
One by one, place the pork tenderloin pieces in a large plastic bag or between two sheets of plastic wrap and pound them to around ½-inch thickness.
Step 3
Pour the flour onto a plate and stir in ½ teaspoon salt as well as the garlic powder, onion powder, paprika, and pepper.
Step 4
Lay out two more plates, pouring the beaten egg onto one, and the panko breadcrumbs onto the other.
Step 5
Dredge the pork in flour, then egg, then panko, ensuring even coverage on all sides. Repeat with all tenderloins, setting each aside on a plate once finished.
Step 6
Add the oil to a large skillet over high heat and bring to 350 F.
Step 7
Add the pork pieces to the oil one or two at a time and fry until golden brown, around 3 minutes on each side.
Step 8
When the pork is done frying, remove it to a plate lined with paper towels to drain excess oil. Sprinkle the remaining salt on the pork as it comes out of the fryer.
Step 9
Spread mayonnaise on both sides of the buns, placing a piece of tenderloin on top. Drizzle over the hot honey and top with pickles and sliced red onion. Serve immediately.
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