frog legs

This recipe will teach you how to make perfect fried frog legs, including a lime marinade and a vegetable side dish!

Frog Legs Recipe

plantain

green pepper

olive oil

salt

Fresh Ground Black Pepper to Taste (Use code FF20

lime juice

Pepper

tsp garlic

tbsp red wine vinegar

thyme

flour

Vegetable oil (for frying)

Preheat the oven to 425 degrees Fahrenheit.

Peel the yam and plantain. Cut the yam into cubes, the plantain into rounds, and the pepper into strips and place on a cookie sheet. Drizzle with olive oil as well as some kosher salt and pepper.

Roast for about 20-30 minutes (or more to preference), until the veggies are soft and cooked.

Vegetable Instructions

In a small bowl, whisk together lime juice, salt, pepper, garlic, vinegar, and thyme. Pour into a large plastic bag, then place the frog legs in the bag as well. Allow the frog legs to marinate in the fridge for at least an hour.

When the frog legs are done marinating, remove them from the bag.

Pour the flour into a shallow bowl. Dip each frog leg in the flour, giving it a light coating.

Heat the vegetable oil so that when you put the frog legs in, they begin to bubble after about 1-2 seconds. Place the floured frog legs in the oil and heat until they turn golden brown, about 3-5 minutes.

The internal temperature of cooked frog legs is about 145. You can also check doneness by sight, as the cooked meat will look similar to the cooked dark meat of chicken.

Serve with vegetables and your favorite dipping sauce. Enjoy!

Frog Legs Instructions

I wasn’t sure about these at first...but they were completely worth it!

These taste just like how my grandma used to make. So delicious!

Grilled frog legs on my nomad grill with a simple brushing marinade

Grilled frog legs

white wine

garlic

parsley (chopped)

cayenne pepper flakes

lemon (juiced)

tsp pepper

Preheat

For this recipe, i used the portative nomad grill lighted up with hot charcoal and with maple kindling wood.

Baste

Mix all the baste ingredients together in a small bowl.

Grilling and basting

Place the frog legs on the grill and brush the upper side with the basting mixture.

Grill

Turn over

Turn over the legs and brush the other side with the baste mixture.

Grill for another 4 minutes or until the internal temperature is at 160°F.

Remove

Remove from the grill and serve hot with some extra baste mixture.

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Frog Legs Recipe

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Top 2 frog legs recipes from across the web

The most viewed frog legs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Frog Legs Recipe

Grilled frog legs

The most viewed frog legs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine