frogmore stew

This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner. A complete meal in one pot that&#039;s perfect for a feeding a large group of people!

Low Country Boil

lemons (divided use)

Old Bay seasoning (plus more for garnish)

garlic (smashed)

onion

baby red potatoes (halved)

shrimp (peeled and deveined (leave tails on))

crab (legs and/or bodies)

sausage

butter

parsley

Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.

Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Add the potatoes to the pot and cook for 10-12 minutes or until just tender.

Add the crab, corn and sausage and cook for another 3-4 minutes.

Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.

Drain the shrimp mixture from the pot, reserving 1 cup of the broth.

Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp and crab mixture.

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

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This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner. A complete meal in one pot that's perfect for a feeding a large group of people!

Top 1 frogmore stew recipes from across the web

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Low Country Boil

Top 1 frogmore stew recipes from across the web

The most viewed frogmore stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Country Boil

The most viewed frogmore stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine