frozen banana

Chocolate almond butter banana bites make for the perfect healthy sweet treat! Two slices are sandwiched together with almond butter, then dipped in chocolate. Watch how I make them in the video above!Recipe adapted from Eating Bird Food.

Chocolate Almond Butter Banana Bites

bananas

almond butter

chocolate chips

coconut oil (optional)

chia seeds (optional)

Prep

Line a baking sheet with parchment paper. Then set aside.

Slice

Peel and slice the bananas into rounds about 1/4 inch thick. You don&#039;t want them too thick, otherwise the bites will be very thick to bite into when sandwiched together.

Spread

Place half of the banana slices on the baking sheet and spread a layer of almond butter on top. If you&#039;d like to add chia seeds to the almond butter (which I recommend), stir that into the almond butter before topping on the banana slices.

Place another banana slice on top to create a mini sandwich. Repeat this for the rest of the banana slices.

Freeze

Freeze the banana bites until solid, about an hour.

Melt

Add the chocolate chips to a microwave-safe bowl. Heat the mixture in 20 second increments, stirring in between until it&#039;s silky smooth. If you&#039;d like to add coconut oil to make the chocolate a little softer and more dip-able (see tip above) you can add it here and stir with the chocolate.

Remove the frozen banana bites from the freezer. Dip each frozen banana bite into the melted chocolate so that half of each bite is coated. Then place it back on the baking sheet.

Place both baking sheets back into the freezer to let the chocolate harden.

Store

Once frozen, you&#039;re ready to enjoy or store away in freezer safe containers for up to 1-2 months.

https://content.jwplatform.com/videos/KnFfPJOy.mp4

Chocolate almond butter banana bites make for the perfect healthy sweet treat. Frozen banana slices are layered with almond butter, then gently dipped in a thin layer of chocolate.

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

Healthy banana &amp; peanut butter ice cream

almond milk

tbsp organic peanut butter

cinnamon

dark chocolate

tbsp flaked almonds

Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.

Transfer to a freezer-proof container and freeze for 1 hr.

Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Chocolate Covered Frozen Bananas

medium ripe bananas ((about 240 g))

chocolate chips (or chopped chocolate) ((90 g) df if desired)

coconut oil

Cut each banana into 3 chunks, insert sticks most of the way and freeze until solid (at least 30 min).

In a microwave safe bowl, add chocolate and microwave and stir 30 sec at a time until all chocolate is melted. Add some coconut oil to thin if needed. There will be some chocolate left for later use.

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Top 3 frozen banana recipes from across the web

The most viewed frozen banana recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Almond Butter Banana Bite...

Healthy banana &amp; peanut butter ...

Chocolate Covered Frozen Bananas

The most viewed frozen banana recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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