frozen berries

Cheesecake for breakfast anyone? These are so simple to make for weekend guests or on special days. 

For this recipe you will need a 12-hole muffin tray.


Raspberry cheesecake croissants

250 grams/9 ounces ricotta (or soft full-fat cream cheese)

sugar vanilla

tsp vanilla extract (optional)

grams/5½oz raspberries

tbsp plain flour

free-range egg

all-butter croissants

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can resist serving it with custard.

Each serving provides 287 kcal, 5g protein, 37g carbohydrates (of which 27g sugars), 12.5g fat (of which 3g saturates), 4g fibre and 0.1g salt.

Healthy apple crumble

low-calorie cooking spray

apples

200 grams/7 ounces frozen mixed berries

tbsp finely grated orange zest

tbsp cornflour

ginger

cinnamon

nutmeg

maple syrup

75 grams/2¾oz porridge oats

75 grams/2¾oz walnuts, chopped

tbsp coconut oil,

These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix. Don't worry about any tiny smears of flour in the batter.

Raspberry and white chocolate muffins 

300 grams/10½oz plain flour

caster sugar

1½ tsp bicarbonate of soda

salt

100 milliliters/3½fl oz milk

100 milliliters/3½fl oz soured cream

eggs,

sunflower oil

vanilla extract or vanilla bean paste

grams/3½oz white chocolate chips

Mix up this high-protein fruit smoothie, with oats and almonds, for a fibre-filled start to the day.

Equipment and preparation: For this recipe you will need a blender that can crush ice. If your blender cannot crush ice you will need to defrost the berries.

With a GI of 45 this meal is <a href="https://www.bbc.co.uk/food/diets/high_protein_low_GI_diet">high protein, low GI</a>.


Blackberry and apple crumble smoothie 

300 grams/10½oz frozen mixed berries

apple,

200 milliliters/7floz semi-skimmed milk

150 grams/5½oz fat-free natural yoghurt

grams/1 ounces porridge oats,

grams/¼oz flaked almonds

Smoothies are not as sweet as milkshakes and are a little healthier too.  If you like yours sweeter, just add more icing sugar. To enjoy this smoothie all year round try it with frozen berries. 

Summer fruit smoothie

blackberries

raspberries

blueberries

just-ripe medium banana,

150 milliliters/¼ pint natural plain yoghurt

150 milliliters/¼ pint milk

tbsp icing sugar (optional)

A no-cook dessert replete with ladyfingers, creamy Greek yogurt, and an assortment of berries.

Vanilla Yogurt and Berry Trifle

(12-ounce) package frozen raspberries, thawed,

confectioners' sugar

cornstarch

heavy cream

vanilla

ladyfingers

tbsp. orange liqueur

blueberries,

In a medium saucepan over medium heat, whisk together raspberry and strawberry juices with 2/3 cup sugar and cornstarch. Boil until thickened, 1 to 2 minutes. Transfer to a medium bowl and refrigerate until cool, about 20 minutes.

Meanwhile, in a medium bowl, whip heavy cream to stiff peaks; set aside. In a large bowl, combine yogurt and remaining 2/3 cup sugar. Fold in whipped cream.

Break ladyfingers in half. Place half of them in a 2-quart glass bowl or trifle dish. Drizzle cookies with 1 tablespoon liqueur, if using, and dollop with one-third of yogurt mixture. Spoon half of berries over yogurt mixture, then drizzle 3 to 4 tablespoons thickened juices. Layer another one-third of yogurt mixture over berries, followed by a layer of remaining ladyfingers. Drizzle with remaining 1 tablespoon liqueur and dollop with remaining yogurt mixture. Top with remaining berries and 3 to 4 more tablespoons thickened juice. Refrigerate until chilled, about 2 hours, before serving.

A nutritious twist on the classic açai bowl! This açai breakfast berry bowl recipe includes healthy fat (1/4 ripe avocado) and protein (1/2 serving of protein powder) to keep you fuller, longer. Prep time is just 5 minutes

Nutritious Acai Breakfast Berry Bowl

nut milk or coconut water

mixed berries

banana

avocado

Tbsp freeze-dried acai powder

yoghurt, nuts, seeds, fresh fruit, nutty granola/muesli, nut butter or coconut chips...

Add all ingredient to a food processor and blitz until thick and smooth

Pour into a bowl. Optional: sprinkle with the toppings of your choice. Dig in!

Triple Berry Cheesecake Muffins! Juicy berries, a luscious cheesecake layer, and some heavy streusel on top to finish it off. Baked to perfection!

Triple Berry Cheesecake Muffins

butter

brown sugar

flour

cream cheese

sugar

butter, softened

eggs

yogurt

vanilla extract

baking soda

baking powder

Streusel

Soften or melt the butter, and use your hands to mix it with the brown sugar, flour, and salt. You should get the consistency that matches the pictures above &#8211; like small pebbles.

Soften or melt the butter, and use your hands to mix it with the brown sugar, flour, and salt.

Triple Berry Cheesecake Muffins Step 1

Cheesecake Layer

Beat the cream cheese until smooth. Add egg and sugar; beat again until smooth.

Triple Berry Cheesecake Muffins Step 2

Muffins

Preheat the oven to 425 degrees. Beat the butter and sugars together until creamed. Add the eggs, yogurt, and vanilla; stir until combined. Add the flour, baking soda, baking powder, and salt; mix until just combined. The batter will be thick. Fold in the frozen berries just before assembling the muffins.

Beat the butter and sugars together until creamed. Add the eggs, yogurt, and vanilla; stir until combined. Add the flour, baking soda, baking powder, and salt; mix until just combined. The batter will be thick. Fold in the frozen berries just before assembling the muffins.

Triple Berry Cheesecake Muffins Step 3

Layering

Line a muffin tin with paper liners. Press 1-2 tablespoons of batter into the bottom of each muffin tin. Flatten with the back of a wet spoon. Pour a spoonful of cheesecake mixture over the top. Cover with another 1-2 tablespoons of muffin batter. Sprinkle with streusel.

Triple Berry Cheesecake Muffins Step 4

Bake

Bake for 5 minutes at 425 degrees, then turn the oven temperature down to 350 and bake for another 15-18 minutes. Voila! Look at those beauties! You did it!

Bake for 5 minutes at 425 degrees, then turn the oven temperature down to 350 and bake for another 15-18 minutes.

Triple Berry Cheesecake Muffins Step 5

It was perfect the first time. I learn so much from you as well! Keep it up great post.

Hi - yes, yum. These are soooo good. Looked at the recipe as soon as I saw the email - realized I had all the ingredients and immediately got up and made them. No regrets here.

I can’t wait to try these blueberriy muffins!! They look absolutely delicious and I will making these first hung in the morning!

I love cake and make them in my home. I will definitely try to make this one also. let's see how berry cheesecake muffins taste.

I can't wait to try this recipe. Because we love cheesecake but this is something we never tried before.

Made these today and they are AMAZING! I did add a bit more salt but I often do that in baked goods to increase the sweet/salty contrast. I got 12 muffins and the baking time was spot-on for me. The perfect amount of streusel. Thank you for the excellent recipe!

These sound and look amazing! There is nothing like old faithful comfort food!

I loooove these so much. I made them last night on a whim and only had sour cream and fresh blueberries in the fridge instead of yogurt and frozen berries. I added too much batter at the bottom (1.5tbsp), so next time I'm only doing a leveled 1tbsp (this will allow the cream cheese to actually sit at the middle). I also added an extra tbsp of cream cheese to the filling. Be sure to use all the crumbles - I thought I overdid it and omitted half a cup, but noticed I could've added much more after the muffins expanded. Don't overbake!! You'll lose the filling part of the muffin and be stuck with a slight cream cheese taste. These were gone the next morning in the matter of 2 hours!!!

Oh. Em. Gee.  I would give these seven stars. Like something from a high-end bakery and not hard at all to make.  I had all ingredients on hand except cream cheese &amp; froz fruit.  All future diets are now forever annihilated.

I had what I thought were a couple epic fails with this recipe (which I’ll get into in a sec in case it helps anyone else out) but in the end, these muffins still turned out incredibly delicious, and the fails can probably be chalked up to me not being a very experienced baker, so hence the 5 stars!

First off, I subbed GF flour. When making the streusel, the mixture immediately started turning into more of a paste then a crumble. I tried adding more flour but couldn’t bring it back, so I spread the mixture thinly on wax paper and popped in the freezer while I moved onto step two: the cheesecake filling. This step was actually problem free, so I optimistically moved onto the batter. After creaming the butter and sugar (or what I thought was creaming them), I added the eggs and yogurt. The whole mix immediately curdled! I decided not to panic and slowly added some gf flour to see if it would come back together. It appeared to be working so I finished up the batter steps. I took the “streusel” out of the freezer and broke it up into little bits to sprinkle on top.  

In the end, I’d say I’d overfilled the cups and the streusel did not look very pretty, but these are so incredibly delicious, I’m glad I persevered! I’ll definitely try again for a better aesthetic result next time!

This recipe is amazing! The cheesecake and streusel take these to the next level. I also failed to follow directions not once but twice and they still turned out great. 

I had just received my online grocery order when I first saw this recipe and didn’t have cream cheese on hand. So I had to be patient until the next grocery order and it was totally worth it.

https://content.jwplatform.com/videos/RshsE1fm.mp4

A crunchy oat topping covers this crumble, easily prepared using frozen berries and a cast-iron skillet.

Berry Crumble

c. oats

all-purpose flour

c. chopped pecans

c. dark-brown sugar

c. granulated sugar, divided

unsalted butter,

c. raspberries and/or blackberries

c. frozen blueberries

Preheat oven to 400°F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture; set aside.

Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.

Healthy blueberry bars sweetened with dates, a bit of maple syrup, and delicious frozen blueberries are an easy, gluten free, real food recipe that will become your go-to for snacks and breakfasts.

Healthy Blueberry Bars

frozen blueberries, (thawed slightly)

nuts, (walnuts, pecans, almonds, cashews)

¾ cup rolled oats, (divided)

almond flour

dates

butter (or coconut oil)

maple syrup (or honey)

Measure the frozen blueberries into a bowl and let them sit on the counter while proceeding with the recipe.

Heat oven to 350 degrees and line an 8x8-inch baking pan with parchment, leaving extra on 2 sides to act as handles to remove bars (alternately, you can grease the pan and cut the bars in the pan).

Chop nuts for the topping: add them to the bowl of a food processor and whir until fine. Scrape into a small bowl for later.

Into the food processor, measure 1 cup of the rolled oats and whir until fine to make oat flour, about 15 seconds. To the oat flour add the almond flour and salt and pulse a couple times to mix.

Add the dates to the mixture in the processor and pulse until roughly chopped. Add butter or oil, maple syrup, vanilla, and egg. Process about 15 seconds until mixture starts to come together. Add remaining 3/4 cup of oats and pulse about 10 times to mix.

Toss the thawing blueberries into processor and pulse a few times. The mixture will turn purple in areas, but should still have some whole berries remaining.

Scrape the mixture into the prepared pan, pressing down to spread evenly. Sprinkle with the chopped nuts and press lightly down to help adhere to the bars.

Bake 20 to 25 minutes until just starting to brown around the edges. Place pan on a wired rack to cool completely before cutting (or set in the freezer for about an hour to hurry it along).

Cut the bars into 16 regular square bars or cut once down the middle and then the opposite way 6 times to create 12 longer bars.

Store in the fridge for 1 week and freeze for up to 3 months.

A luscious, fruity yogurt that makes a satisfying breakfast. Using frozen berries saves money and they make a delicious juice as they thaw. 

As part of an <a href="http://www.bbc.co.uk/food/collections/intermittent_dieting_recipes">Intermittent diet</a> plan, 1 serving provides:
Your daily piece of fruit
2 of your 3 daily low-fat dairy portions
This meal provides 149 kcal per portion.

Berry yoghurt

175 grams/6 ounces frozen mixed berries, defrosted

340 grams/12 ounces fat-free Greek yoghurt

grams/¼oz flaked almonds, toasted

This is the easiest berry jam recipe using frozen berries. Make raspberry, blueberry, blackberry, or mixed berry! No pectin is required.

Easiest Berry Jam Made With Frozen Berries

frozen berries (4 cups)

white sugar

lemon juice

Place berries, sugar, and lemon juice in a heavy-bottom saucepan or pot. Stir to coat berries with sugar.

Heat on MED-HIGH until the mixture comes to a boil.

Reduce heat to MED-LOW and simmer, stirring occasionally, for 25-30 minutes or until mixture thickens slightly. Mash berries with a potato masher, if desired.

Remove from heat and let stand for 5 minutes.

Ladle into jars and let stand at room temperature until the jam cools completely.

Add lids and store the jam in the refrigerator for up to 10 days or in the freezer for up to one year.

https://content.jwplatform.com/videos/314VLW6w.mp4

This is the easiest berry jam recipe using frozen berries. Make raspberry, blueberry, blackberry, or mixed berry! No pectin is required. Make a small batch of jam in less than an hour!

frozen berry jam.mp4

Make a colourful berry smoothie bowl for breakfast. You could swap in mango, pineapple and kiwi and substitute coconut water for the oat milk for a tropical version

Smoothie bowl

frozen mixed berries

oat milk

kiwis, bananas and fresh berries

granola

tbsp mixed nuts and seeds

almond butter

Put the berries, banana, oat milk, maple syrup and protein powder in a powerful blender and blend until smooth. Add a splash more milk if needed, but remember it needs to be quite thick.

Spoon the smoothie into a bowl and dot over the fresh fruit, granola and mixed nuts and seeds. Drizzle over the almond butter to serve.

These gluten-free oat pancakes are perfect sweet or savoury. 

Here, I’ve made a honey and raspberry syrup. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. 

Oat pancakes with raspberries and honey

150 grams/5½oz clear honey

150 grams/5½oz frozen (or fresh) raspberries

grams/3½oz porridge oats (not instant, use gluten-free oats if required)

sea salt flakes

tsp baking powder

milliliters/3½fl oz oat milk,

vanilla paste

Think of these rather like the oatcakes you might have with cheese, only in pancake form; as with regular fluffy pancakes, however, it is what you eat with them that creates the magic. Here, I’ve made a honey and raspberry syrup, and the mixture of the soft, oaty cakes, the honey and the raspberries has a decidedly Scottish flavour.
The lack of flour means that they are gluten-free, but because of cross-contamination where oats are made, you should look for porridge oats that say they are gluten-free on the packet, if this is crucial.

Frozen fruit is a great standby for breakfast pots and smoothies. Blueberries and blackberries would also work well in this recipe.

Top 16 frozen berries recipes from across the web

The most viewed frozen berries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Raspberry cheesecake croissants

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Top 16 frozen berries recipes from across the web

The most viewed frozen berries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry cheesecake croissants

Healthy apple crumble

Raspberry and white chocolate muffi...

Blackberry and apple crumble smooth...

Summer fruit smoothie

Vanilla Yogurt and Berry Trifle

Nutritious Acai Breakfast Berry Bow...

Triple Berry Cheesecake Muffins

Berry Crumble

Healthy Blueberry Bars

Berry yoghurt

Easiest Berry Jam Made With Frozen ...

Smoothie bowl

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The most viewed frozen berries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine