frozen carrots

Bright, orange, sweet, tender and flavorful!  Amazing results with how to cook frozen carrots. Serve these to friends and they are gonna believe you are a magician, you aren’t going to tell them, right?

HOW TO COOK FROZEN CARROTS

carrots

chicken stock

Tbs Butter

onion powder

garlic powder

Tbs honey

Tbs Maple Syrup

Cayenne Pepper

½ tsp cider vinegar

salt

½ tsp black pepper

onion

In a medium saucepan on the stove top, over medium high heat, bring the chicken stock to a rolling boil.

Add the thawed carrots to the chicken stock and bring back to a boil.

Cut the heat to medium and heat for 5 minutes or until the carrots are completely heated through.  Add more chicken stock by the ½ cup full if the stock in the pot evaporates.

Once the carrots are heated through, pour off the chicken stock.

Add the butter, onion powder, honey, maple syrup, cayenne pepper, cider vinegar, salt and pepper. Mix well and continue to heat over medium heat until the butter melts and the carrots are well coated.

Serve hot and garnish with green onion or chives (optional)

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How to Cook Frozen Carrots

How To Cook Frozen Carrots

Bring a  medium saucepan of salted water to a rolling boil over medium heat.

Place frozen carrots into the boiling water.

Return the water to a boil and cook for 4-6 minutes until tender to your liking.

Drain carefully, top cooked carrots with butter and season with salt, as desired and serve.

Top 2 frozen carrots recipes from across the web

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HOW TO COOK FROZEN CARROTS

How To Cook Frozen Carrots

Top 2 frozen carrots recipes from across the web

The most viewed frozen carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

HOW TO COOK FROZEN CARROTS

How To Cook Frozen Carrots

The most viewed frozen carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine