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how to cook frozen carrots


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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 6


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Step 1

Bring a medium saucepan of salted water to a rolling boil over medium heat.

Step 2

Place frozen carrots into the boiling water.

Step 3

Return the water to a boil and cook for 4-6 minutes until tender to your liking.

Step 4

Drain carefully, top cooked carrots with butter and season with salt, as desired and serve.

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