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how to cook frozen carrots
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Ingredients
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Instructions
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Step 1
Bring a medium saucepan of salted water to a rolling boil over medium heat.
Step 2
Place frozen carrots into the boiling water.
Step 3
Return the water to a boil and cook for 4-6 minutes until tender to your liking.
Step 4
Drain carefully, top cooked carrots with butter and season with salt, as desired and serve.
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