frozen mussels recipe

This frozen mussels recipe is a delicious combination of shelled mussels, fennel and fresh tagliatelle pasta in the double cream and white wine sauce. 

Frozen Mussels Recipe

mussels

400 g tagliatelle pasta (fresh)

fennel bulb

sweet red pepper

shallot

garlic

parsley

300 ml double cream

ml white wine

olive oil

unsalted butter

tsp sea salt

garlic powder

tsp chilli flakes

oregano

Heat the olive oil and the unsalted butter in a large frying pan and put the onion and minced garlic to fry over medium heat for one minute.

After a minute, add the sliced fennel, season with a teaspoon of sea salt, and simmer for about two minutes so that the fennel softens a little.

Add the sliced sweet pepper, dried chilli, and sauté over medium to low heat for about three minutes.

Add the white wine to the pan first and let it simmer for a minute to remove the alcohol content; after that, add the double cream, season with sea salt, mix and leave for a minute.

You can add tagliatelle pasta, season it with garlic powder and dried oregano to add more flavour to the dish and simmer for two minutes.

Next are the frozen shells and chopped parsley, mix lightly to incorporate into the pasta and sauce, put the lid on and leave everything for another three minutes.

Let them sit for another five minutes with the lid on, after which you can serve them.

This pasta with mussels in white wine and double cream sauce is served hot, with a little chopped parsley sprinkled on top and lemon slices next to it.

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Frozen Mussels Recipe

Top 1 frozen mussels recipe recipes from across the web

The most viewed frozen mussels recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Frozen Mussels Recipe

The most viewed frozen mussels recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine