5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat the olive oil and the unsalted butter in a large frying pan and put the onion and minced garlic to fry over medium heat for one minute.
Step 2
After a minute, add the sliced fennel, season with a teaspoon of sea salt, and simmer for about two minutes so that the fennel softens a little.
Step 3
Add the sliced sweet pepper, dried chilli, and sauté over medium to low heat for about three minutes.
Step 4
Add the white wine to the pan first and let it simmer for a minute to remove the alcohol content; after that, add the double cream, season with sea salt, mix and leave for a minute.
Step 5
You can add tagliatelle pasta, season it with garlic powder and dried oregano to add more flavour to the dish and simmer for two minutes.
Step 6
Next are the frozen shells and chopped parsley, mix lightly to incorporate into the pasta and sauce, put the lid on and leave everything for another three minutes.
Step 7
Let them sit for another five minutes with the lid on, after which you can serve them.
Step 8
This pasta with mussels in white wine and double cream sauce is served hot, with a little chopped parsley sprinkled on top and lemon slices next to it.
Your folders
busycooks.net
5.0
(7)
Your folders
seriouseats.com
Your folders
poshjournal.com
4.9
(43)
28 minutes
Your folders
amazingribs.com
3.4
(25)
15 minutes
Your folders
somuchfoodblog.com
5.0
(2)
7 minutes
Your folders
tastingtable.com
5.0
(45)
10 minutes
Your folders
myfoodandfamily.com
9 minutes
Your folders
slowthecookdown.com
5.0
(1)
15 minutes
Your folders
sortedfood.com
Your folders
lovethekitchen.co.uk
10 minutes
Your folders
recipes.instantpot.com
5.0
(9)
5 minutes
Your folders
sipandfeast.com
5.0
(13)
15 minutes
Your folders
thewoksoflife.com
5.0
(4)
20 minutes
Your folders
spicetrekkers.com
Your folders
allrecipes.com
4.5
(235)
10 minutes
Your folders
foodnetwork.com
3.5
(6)
10 minutes
Your folders
foodnetwork.com
4.3
(15)
30 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
4.8
(8)
10 minutes