frozen pie

Frozen Pineapple Pie is an easy make ahead dessert perfect for summer parties and cookouts. A creamy and delicious dessert perfect for pineapple lovers.

Frozen Pineapple Pie

graham cracker crust

oz softened cream cheese

sweetened condensed milk

pineapple (with juice)

Cool Whip

pineapple pineapple

mint leaves, optional

Add softened cream cheese to a mixer bowl...

Add softened cream cheese to a mixer bowl and beat at medium speed until smooth.

Add sweetened condensed milk and continue beating at...

Add sweetened condensed milk and continue beating at medium speed, about 2 minutes.

Fold in 1 cup of crushed pineapple with...

Fold in 1 cup of crushed pineapple with the juice.

Pour into graham cracker pie crust.

Cover and freeze for 4 to 6 hours...

Cover and freeze for 4 to 6 hours or until frozen solid..

Remove pie from freezer and garnish with Cool...

Remove pie from freezer and garnish with Cool Whip, reserved drained pineapple or fresh diced pineapple and mint leaves.

Let the pie stand at room temperature for...

Let the pie stand at room temperature for about 10 minutes before slicing.

Return covered pie to the freezer immediately.

Cool off during the hot summer weather with this easy no bake lemonade pie.

Frozen Lemonade Pie

whipped topping

can sweetened condensed milk

can lemonade concentrate, frozen

Combine the whipped topping, unthawed frozen lemonade and...

Combine the whipped topping, unthawed frozen lemonade and sweetened condensed milk in a mix bowl. Blend until smooth.

Pour the pie filling in the graham cracker...

Pour the pie filling in the graham cracker crust. Freeze for at least an hour.

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Make this easy no bake frozen lemonade pie. This simple recipe has only four ingredients and takes only five minutes to make. Cool off during the hot summer weather with this easy no bake dessert.

No Bake Frozen Lemonade Pie

This Frozen Peppermint Pie pairs a creamy peppermint filling with a crunchy Oreo crust and crushed peppermint candy for the ultimate holiday dessert.

Candy Cane Bliss: Frozen Peppermint Pie With Oreo Crust

chocolate wafer cookies (may also use a store-bought chocolate crust)

unsalted butter (melted)

sugar

kosher salt

cream cheese

marshmallow creme

peppermint extract

heavy whipping cream (chilled)

red food coloring

peppermint

Preheat oven to 350°F. (if you&#39;re making the crust from scratch otherwise skip to the filling instructions)

Place chocolate wafers in a food processor; process until finely ground, about 30 seconds.

Add butter, sugar, and salt; pulse until the mixture has a wet sand consistency, about 5 (1-second) pulses.

Press mixture firmly and evenly into the bottom and up sides of a 9-inch tart pan.

Place the tart pan on a rimmed baking sheet.

Bake in a preheated oven until the crust is firm and appears dry, for about 10 minutes.

Remove from oven; let cool completely, about 15 minutes.

Prepare the crust:

Beat cream cheese and marshmallow creme in a large bowl with an electric mixer on medium speed until smooth, about 1 minute, 30 seconds.

Add peppermint extract; beat on low speed until fully incorporated, about 15 seconds. Set aside.

In a large mixing bowl, beat the whipping cream, sugar, and food coloring with an electric mixer at medium-high speed. Mix until stiff peaks form, which takes about 1 minute and 30 seconds.

Gently fold the whipped cream mixture into the cream cheese mixture until just combined.

Prepare the filling:

Spread filling into prepared crust.

Freeze until filling firms up, about 2 hours.

Decorate with crushed peppermint candies. Serve.

Assemble pie:

This is a dessert we make every year during the holidays. It's so easy to make ahead and keep on hand. Whenever I serve it I always keep requests for the recipe.

Made with a rich mint oreo cookie crust and creamy mint filling, this frozen grasshopper pie is sure to impress!

No Bake Grasshopper Pie

Mint Oreo cookies (plus extra for topping)

Tablespoons unsalted butter (melted)

heavy cream

cream cheese (softened)

confectioners sugar

mint extract

salt

green gel food coloring

Cool Whip (optional topping)

Crush 26 Mint Oreo cookies into fine crumbs using a food processor.

Mix the crumbs with 5 Tablespoons unsalted butter and press into a 9 inch pie plate to form the crust. Freeze while preparing the filling.

Using a stand mixer fitted with the whisk attachment, or a hand mixer and a large mixing bowl, beat 1 ½ cups heavy cream for several minutes until stiff peaks form. Set aside.

In another bowl, beat 8 ounces cream cheese until smooth. Add 1 ½ cups confectioners sugar, ½ teaspoon mint extract, pinch salt, and green gel food coloring*. Mix until well combined.

Gently fold in the whipped cream.

Pour the mixture into the chilled crust and smooth the top. Freeze for at least 6 hours or overnight.

Before serving, pipe Cool Whip around the edges and garnish with chopped and/or crushed Oreos, if desired.

Top 4 frozen pie recipes from across the web

The most viewed frozen pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Frozen Pineapple Pie

Frozen Lemonade Pie

Candy Cane Bliss: Frozen Peppermint...

No Bake Grasshopper Pie

Top 4 frozen pie recipes from across the web

The most viewed frozen pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frozen Pineapple Pie

Frozen Lemonade Pie

Candy Cane Bliss: Frozen Peppermint...

No Bake Grasshopper Pie

The most viewed frozen pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine