frozen strawberries

Strawberries and cream get a double dose of sesame from tahini and halvah. The tahini adds richness, and the slightly salty halvah has a cookie-dough effect: Everyone will mine for it. Eat it quickly before it melts, ideally with extra halvah on standby.

Strawberry and Sesame Swirl Soft Serve

strawberries (about 10 ounces)

full-fat Greek yogurt

heavy cream

tahini

confectioners’ sugar

sesame halvah (about 2 ounces),

Place the strawberries, yogurt, cream, tahini and sugar in a blender or food processor, and blitz, scraping down the sides as needed, until smooth.

Crumble the halvah on top and stir through to distribute. Serve in chilled glasses with more halvah crumbled on top. Eat quickly.

Fresh and unbelievably tasty, this frozen yoghurt cake is perfect for hot days with friends and family.

No-churn strawberry frozen yoghurt cake

Greek-style yoghurt

strawberry-flavoured thick Greek-style yoghurt

can sweetened condensed milk

(790 grams) rice malt syrup

unsalted butter

store-bought madeira cake, crumbled

lemon

tsp vanilla extract

strawberries

eggwhite

Strawberries, mint leaves and basil leaves, to serve

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A no-cook dessert replete with ladyfingers, creamy Greek yogurt, and an assortment of berries.

Vanilla Yogurt and Berry Trifle

(12-ounce) package frozen raspberries, thawed,

confectioners' sugar

cornstarch

vanilla

ladyfingers

tbsp. orange liqueur

blueberries,

In a medium saucepan over medium heat, whisk together raspberry and strawberry juices with 2/3 cup sugar and cornstarch. Boil until thickened, 1 to 2 minutes. Transfer to a medium bowl and refrigerate until cool, about 20 minutes.

Meanwhile, in a medium bowl, whip heavy cream to stiff peaks; set aside. In a large bowl, combine yogurt and remaining 2/3 cup sugar. Fold in whipped cream.

Break ladyfingers in half. Place half of them in a 2-quart glass bowl or trifle dish. Drizzle cookies with 1 tablespoon liqueur, if using, and dollop with one-third of yogurt mixture. Spoon half of berries over yogurt mixture, then drizzle 3 to 4 tablespoons thickened juices. Layer another one-third of yogurt mixture over berries, followed by a layer of remaining ladyfingers. Drizzle with remaining 1 tablespoon liqueur and dollop with remaining yogurt mixture. Top with remaining berries and 3 to 4 more tablespoons thickened juice. Refrigerate until chilled, about 2 hours, before serving.

Easy Strawberry Bread

all-purpose flour

salt

sugar

baking soda

cinnamon

pecans

vegetable oil

eggs, lightly beaten

Preheat the oven to 350°.  Lightly grease two light-colored loaf pans with non-stick cooking spray.

In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined. Do not overmix.

Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.

Top 4 frozen strawberries recipes from across the web

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Top Tags

Strawberry and Sesame Swirl Soft Se...

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Top 4 frozen strawberries recipes from across the web

The most viewed frozen strawberries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry and Sesame Swirl Soft Se...

No-churn strawberry frozen yoghurt ...

Vanilla Yogurt and Berry Trifle

Easy Strawberry Bread

The most viewed frozen strawberries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine