fruit candy

These intensely flavored fruit candies are not hard to make, but they are a little fussy. Follow the formula exactly and be rewarded with delicious French &quot;fruit pastes&quot; for giving or keeping!

Raspberry Pate de Fruits

sugar

corn syrup

powdered pectin

Mix about 100 g. of sugar with the...

Mix about 100 g. of sugar with the pectin. Whisk them together really well. This helps keep your pate de fruits from having pectin globs in it. So do it.

Heat the puree to 120 degrees. F.

Whisk and whisk, and add the pectin/sugar mixture....

Whisk and whisk, and add the pectin/sugar mixture. Bring to a boil and let boil one minute.

Add the corn syrup and the rest of...

Add the corn syrup and the rest of the sugar. Cook to 223 degrees, F. This could take a very long time. Your thermometer will read 218, and you'll think, "Oh, I'm almost there!" Wipe that grin off your face; this is going to take some time, so settle in and make sure you're wearing long sleeves.

One the mixture reaches 223F, stir in the...

One the mixture reaches 223F, stir in the citric acid/water mixture or the lemon juice. Cook one more minute.

Pour the molten pate de fruits mixture into...

Pour the molten pate de fruits mixture into a half-sheet pan which you have lined with heavy duty plastic wrap. Let set up at room temperature until cool and sliceable. This could take a few hours. Once firm, slice them into small squares, or cut out fun shapes with tiny cookie cutters. Roll them in granulated sugar. For "Sourpatch" pate de fruits, mix a little citric acid in with the sugar (to taste) and roll them in that mixture.

Cute, sweet, chewy, juicy, and even relatively healthy candies made of grapefruit peels.

Grapefruit Peel Candy

grapefruit (only the peel)

water

Peel a grapefruit.

Trim off the zest, cut the pith (white part) into 1-inch cubes.

Wash

Wash the pith for at least 3 times to get rid of the bitter taste. Pretending you&#39;re washing small sponge cubes. Soak them in cold water and squeeze the water out.

Boil

Put pith cubes in a pot, add cold water, and bring to a boil.

Transfer the pith cubes into a bowl of cold water to wash them again. Squeeze water out of the pith cubes.

Add sugar and water to a pan, bring to a boil.

Cook

Add the pith cubes to the pan. Fry over medium heat until grapefruit piths get crystallized (about 50 minutes).

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Top 2 fruit candy recipes from across the web

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Raspberry Pate de Fruits

Grapefruit Peel Candy

Top 2 fruit candy recipes from across the web

The most viewed fruit candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry Pate de Fruits

Grapefruit Peel Candy

The most viewed fruit candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine