fruit cocktail

<p>A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal</p>

Piña colada

pineapplejuice

milliliters white rum

coconut cream

pineapple,to garnish (optional)

<p>Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.</p>

Looking for a sweet and tart fruity cocktail with the refreshing taste of citrus? Try this blackberry lemon smash recipe. Enjoy responsibly.

Blackberry Lemon Smash Cocktail

½ cup (10-12) fresh blackberries

simple syrup *(see first note)

lemon juice (½ lemon)

white rum

ice cubes

Place the blackberries, simple syrup, and lemon juice...

Place the blackberries, simple syrup, and lemon juice into a cocktail shaker. Using a muddler (or the back of a wooden spoon), thoroughly mash the ingredients, allowing the blackberry juices to release.

Add the rum and three ice cubes to...

Add the rum and three ice cubes to the cocktail shaker. Tightly seal the lid onto the cocktail shaker and shake vigorously for 45-60 seconds.

Strain the blackberry cocktail into a double old-fashioned...

Strain the blackberry cocktail into a double old-fashioned glass. Top with additional ice. Garnish with a lemon slice and straw if you like. Serve immediately.

This pitcher cocktail is perfect for a thirsty crowd!

Strawberry Peach Sweet Tea Julep Pitcher

mint leaves

cane sugar

green tea

bourbon

store-bought peach juice

lemon juice

peaches

strawberries

1. In a large pitcher, combine the mint and sugar, if using. Using a muddler, mash the leaves until bruised. Stir in the green tea, bourbon, peach juice, lemon juice, fresh peaches, and strawberries. Chill until ready to serve.&nbsp;2. Serve over crushed ice and garnish with fresh mint.&nbsp;

Learn how to easily carve a strawberry into a rose! Perfect garnish idea for ice cream, cupcakes, fruit platters and dipping!

How To Make Easy Rose Strawberries

Large Strawberries (with pointed tips and leaves, washed and dried)

Wooden skewer (to hold strawberry)

Pairing knife

Insert the skewer into the bottom of the strawberry (where the leaves are)

With the pointed end of the strawberry upwards, you are ready to start carving!

Starting at the bottom, make a small slit but do not cut all the way through.

Use your knife to very gently curl the tip of the "petal" by pressing it back.

This is your first petal!

Repeat on the other 3 sides of the strawberry until you have four "petals" at the base of the strawberry.

Now let's make another row!

Starting above the row you just made, between two petals, make another slit.

Curl the petal back gently.

Repeat on the other 3 sides of the strawberry.

To finish the rose, make a slit down the tip and press back gently to curl the tips.

Try out these fruit-filled Sangria Jell-O Shots from Delish.com.

Sangria Jell-O Shots

water

(3-oz.) packets orange Jell-O

c. light-bodied red wine

brandy

apple,

green grapes,

strawberries,

https://streaming.hearstdigitalstudios.com/e44c2534-ad2f-4090-86ad-235547e78c40/video_rover_16x9_1080p_hd_1526073887_42134.mp4

The only way we're getting loose this summer.

Sangria Jell-O Shots > Sangria

Flavored with lime jello and thickened with cream cheese and mayonnaise, this retro dessert has the sweet taste of lime sorbet with mixed fruit and pecans.

Creamy Lime Jello Salad

cream cheese (softened)

lime

mayonnaise

fruit

pecans

Using a stand mixer (or a hand mixer + large bowl), whip cream cheese and powdered lime jello on medium-high speed until thoroughly combined, about 5-8 minutes. Remove bowl from mixer.

Boil 3 cups of water, then pour boiling water into the bowl with the cream cheese. Use a spatula to stir until the jello has dissolved and cream cheese has melted.

Transfer bowl to the refrigerator and chill for 1-2 hours, stirring frequently, until consistency has slightly thickened. Mixture is ready once a ring starts to form along the edges of the bowl.

Remove bowl from refrigerator. Add mayonnaise, fruit cocktail, and chopped pecans to bowl, then stir thoroughly until mayonnaise has dissolved into the liquid.

Spray a 16 cup bundt pan (standard bundt pan size) with cooking spray, then pour the jello salad mixture inside. Use a spatula to smooth out the top so that there aren't any producing pieces of pecans or fruit.

Place bundt pan in the refrigerator and chill until jello is completely set, usually anywhere from 3-5 hours. For best results, let jello set overnight.

When ready to serve, remove bundt pan from refrigerator. Place a serving dish over the top of the bundt pan, then hold the plate in place while flipping the bundt pan over (so that the bundt pan ends up on top of the plate). If the jello doesn't immediately fall out, lift the bundt pan up about 1 inch and gently shake downwards; jello should quickly fall out.

Creamy jello salad can be served immediately or stored in a sealed container in the refrigerator for up to 7 days.

https://embed.mediavine.com/videos/trwc6t5xqqfyeje0ssj1

Creamy Lime Jello Salad! This retro flashback dessert is always a hit and certain to be a conversation starter! Flavored with lime jello and thickened with cream cheese and mayonnaise, it has the sweet taste of lime sorbet and a slight crunch from chopped pecans. Customize it with your own fruit fillings or use simple fruit cocktail.

A delicious Caribbean cocktail made with rum and fresh jucie!

Rum Punch

oz pineapple juice

oz orange juice

oz lime juice

oz gold rum

oz white rum

oz grenadine and lime

Add all of the ingredients into a cocktail shaker with ice and shake for 30 seconds.

Strain into a glass filled with ice.

Garnish with an orange slice and an umbrella.

This delicious cake is made with fruit cocktail in the batter &amp; has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. It's a terrific dessert for family, company or holiday meals. Everyone always raves over this cake.

Texas Tornado Cake

sugar

eggs

UNBLEACHED all-purpose flour flour

chopped nuts ((I used walnuts))

fruit cocktail with syrup (16-oz. can (Do not drain))

tsp. baking soda ((some may prefer only one teaspoon))

brown sugar (packed)

unsalted butter ((1/2 cup))

coconut

evaporated milk (or half and half)

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

Chè Thái Recipe (Vietnamese Fruit Cocktail)

(1) 20 oz can whole water chestnut (you only need half)

red food coloring

c tapioca starch

(1) 20 oz can jackfruit

(1) 20 oz can lychee

(1) 20 oz can longan

(1) 19 oz can ai-yu jelly

(1) 20 oz can toddy palm seeds

coconut (you will need the juice & meat)

(1) 13.5 oz can coconut milk

Open the water chestnut can and drain. You will only need about half of the water chestnuts.

Cut the water chestnuts into small pieces about ¼ inch and place them in a large bowl (the coating of the tapioca starch will make them bigger).

Add a few drops of red food coloring to the small pieces and mix thoroughly. Make sure there isn’t extra water or food coloring in the bowl because this will make the tapioca starch extra gummy.

Add one cup of tapioca starch to the bowl and cover all the water chestnuts evenly. To remove extra starch, place the water chestnuts in a colander and sift. You want to prevent extra starch from going into the boiling water because it will make the water gummy, too.

Boil a pot with about two inches of water over medium-high heat. In small batches, add the covered water chestnuts and stir to prevent them from sticking. When the chestnut float to the top, remove them from the boiling water and put them in an ice water bath and stir again to keep from sticking.

Keep them in the bath for at least 10 minutes.

&quot;Red Rubies&quot;

Open all the canned fruit, save the syrup from one can in a separate container. I like lychee the best, so I save this syrup. We found that if you mix the syrup from all the cans, the taste can get quite muddled.

Cut jackfruit into slices, cut lychee into large slices, and cut toddy palm into thin slices. Keep the longan in its original shape since these come fairly small. Combine all fruit into a large container.

Open coconut and set aside juice, carve out slices of coconut meat.

In another container, combine coconut milk and coconut juice. Slowly start to add the juice syrup to sweeten the milk, you want to begin by adding ½ a cup at a time. Adjust to your taste. Add the sweetened coconut milk, juice, and meat into the large container with the fruit and stir.

I prefer fridging the chè Thái for a couple of hours before serving so it’s nice and cold, but you can also add crushed ice if you want to serve immediately.

Top 10 fruit cocktail recipes from across the web

The most viewed fruit cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Piña colada

Blackberry Lemon Smash Cocktail

Strawberry Peach Sweet Tea Julep Pi...

How To Make Easy Rose Strawberries

Sangria Jell-O Shots

Creamy Lime Jello Salad

Rum Punch

Texas Tornado Cake

Chè Thái Recipe (Vietnamese Fruit C...

Edith Bunker's Fruit Muffins

Top 10 fruit cocktail recipes from across the web

The most viewed fruit cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Piña colada

Blackberry Lemon Smash Cocktail

Strawberry Peach Sweet Tea Julep Pi...

How To Make Easy Rose Strawberries

Sangria Jell-O Shots

Creamy Lime Jello Salad

Rum Punch

Texas Tornado Cake

Chè Thái Recipe (Vietnamese Fruit C...

Edith Bunker's Fruit Muffins

The most viewed fruit cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine