fruit crisps

A classic peach crisp with fresh peaches and oat crumble topping is one of the best summer desserts. This traditional recipe is easy to make vegan and/or gluten-free. Make it your own with one of the variations below. Serve with a scoop of vanilla ice cream.

Classic Peach Crisp 

Vanilla ice cream (optional)

peaches (about 12 peaches)

orange

cornstarch (or flour)

brown sugar

oats

all-purpose flour

sugar

salt

cinnamon

butter, melted (1 stick)

Preheat the oven to 350°F.

To make the crisp topping, mix together the...

To make the crisp topping, mix together the oats, flour, sugar, brown sugar, salt, and cinnamon in a medium bowl. Pour the melted butter over the mixture.  Stir to combine until crumbly. Set aside.

Place the sliced peaches into a 2-quart baking...

Place the sliced peaches into a 2-quart baking dish. Sprinkle the orange zest, cornstarch, and brown sugar over the peaches and gently toss to combine.

Sprinkle the crumble topping evenly over the peach...

Sprinkle the crumble topping evenly over the peach filling.

Bake the peach crumble until bubbly around the...

Bake the peach crumble until bubbly around the edges, and the topping golden brown, about 55 minutes. Check after 30 minutes and cover with foil if the topping is getting too brown.

Let cool for 10 minutes then serve warm...

Let cool for 10 minutes then serve warm or room temperature with a scoop of ice cream.

Cranberry Apple Crisp

Honeycrisp apples, (peeled, sliced ¼ inch thick)

cranberries

nutmeg

tbsp corn starch

flour

brown sugar, (lightly packed)

butter

Preheat oven to 400°

In a large bowl, add apple slices and fresh cranberries.

In a medium bowl, whisk sugar, cinnamon, nutmeg, corn starch and salt together and sprinkle over cranberries and apples. Stir to coat. Let sit for 5 minutes and then stir.

Pour fruit into 9 x 13 baking dish and randomly add sliced butter on top of the fruit.

Place in the oven for 20 minutes. Carefully remove from oven, set aside.

For The Cranberry Apple Filling

Whisk together flour and brown sugar in a medium bowl.

Using a pastry cutter, cut butter into flour mixture until crumbly.

Cover fruit with crisp topping and place back in the oven and bake for 45 minutes.

Carefully remove from oven and serve with vanilla ice cream, whipped cream or cool whip.

For The Crisp Topping

Top 2 fruit crisps recipes from across the web

The most viewed fruit crisps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Classic Peach Crisp

Cranberry Apple Crisp

Top 2 fruit crisps recipes from across the web

The most viewed fruit crisps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Peach Crisp

Cranberry Apple Crisp

The most viewed fruit crisps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine