fundamentals

This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own!

Buttermilk Substitute

white vinegar, OR lemon juice

milk

Measure one tablespoon of white vinegar, or lemon...

Measure one tablespoon of white vinegar, or lemon juice into a liquid measuring cup.

Add in a scant cup of milk and...

Add in a scant cup of milk and fill to the 1 cup measurement line.

Stir the mixture together and let sit for...

Stir the mixture together and let sit for 5 minutes.

Homemade Cherry Pie Filling comes together in just a few minutes. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat!

Homemade Cherry Pie Filling

water

lemon juice

sugar

cornstarch

almond extract, optional

In a saucepan over medium heat, combine cherries,...

In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch.

Bring to a boil; reduce heat to low...

Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes.

If using, stir in almond extract. Cool slightly...

If using, stir in almond extract. Cool slightly before using as a topping.

Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice. This warm and comforting spice blend can be used for so much more than just apple pie!

Apple Pie Spice

cinnamon

nutmeg

allspice

ginger

cardamom

Combine spices in a small bowl, mix well...

Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container.

Microwave Lemon Curd couldn’t be easier, or more delicious. It’s perfect for topping yogurt, ice cream, cheesecake and so much more!

Microwave Lemon Curd

eggs

lemon juice (about 4-5 lemons)

lemons

unsalted butter (melted)

In a large microwave-safe bowl, whisk together the sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice, lemon zest and melted butter.

Cook in the microwave on full power for one minute intervals, stirring after each minute. This process will take about 3-5 minutes depending on the strength of your microwave. You will know the lemon curd is done cooking when it coats the back of a metal spoon.

Remove from the microwave, push through a fine, mesh sieve and pour into sterile jar or container.

Once the curd has cooled to room temperature, cover it with a lid and store it in the refrigerator for about 2 weeks. The curd will thicken as it cools.

I have been using this lemon curd recipe for years now. Used as a topping for cheesecake, fruit dip or addition to a double lemon cake filling.  Recently used fresh Meyer Lemons to make it.  I have been a home baker for 45 years and this recipe is the best I've found. Thank you Jamie

https://content.jwplatform.com/videos/ZFOdYk63.mp4

Top 4 fundamentals recipes from across the web

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Top Tags

Buttermilk Substitute

Homemade Cherry Pie Filling

Apple Pie Spice

Microwave Lemon Curd

Top 4 fundamentals recipes from across the web

The most viewed fundamentals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttermilk Substitute

Homemade Cherry Pie Filling

Apple Pie Spice

Microwave Lemon Curd

The most viewed fundamentals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine