gameday food

If you're looking for an easy dip recipe that always pleases, you'll want to try this Knorr Spinach Dip Classic Recipe. It only takes a few minutes to throw together and can be made ahead of time.

Easy Knorr Spinach Dip Classic Recipe

Ounces

Ounces Sour Cream (1 container)

Cup Mayonnaise

Water

Green Onions (thinly sliced)

1.4 Ounces Knorr Vegetable Mix (1 1.4 ounce packet)

Start by placing the frozen spinach that has been thawed in a microwave safe bowl. Microwave 3 minutes to cook the spinach. Place the spinach in a strainer to let the water drain off and the spinach cool. Pro Tip. If your strainer has larger holes, line it with paper towels first so the spinach does not fall through the holes.

Next in a bowl, mix the sour cream, mayonnaise, Knorr Vegetable Mix, chopped water chestnuts, and sliced green onions. Stir until combined.

Squeeze the liquid from the spinach and add that to the bowl. Stir until well combined

Place the dip in a covered container and refrigerate 2 hours. This will allow the ingredients to meld together for a great tasting dip.

Serve in a medium bowl or bread bowl. Use as a dip for Pumpernickel bread, Rye bread, Marble Rye bread, crackers, fresh vegetables, or corn chips.

https://www.youtube.com/watch?v=vsGc7qx4UgY

The creamy spinach dip is loaded with flavor and goes great with crackers, chips, or even sliced veggies.

Get the recipe and print it too on both our websites: https://wholesomefarmhouserecipes.com/easy-knorr-spinach-dip-classic-recipe/
https://patternprincess.com/original-classic-knorr-spinach-dip-recipe/

0:00 eating the Knorr Spinach Dip with a piece of marbled rye bread
0:10 cook spinach in microwave 3 minutes and strain in colander
0:12 add sour cream, mayonnaise, Knorr Vegetable Mix, chopped water chestnuts, and sliced green onions. Stir until combined.
0:25 add the spinach with the water squeezed out and stir to combine.
0:33 refrigerate 2 hours and serve

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I hope your day is filled with lots of love, positivity, crochet, crafts, and good food. 
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Wholesomefarmhouserecipes.com

Easy Knorr Spinach Dip Recipe

Pulled pork is just pork that has been shredded. Due to the slow cook methods used paired with simple seasonings, it is a soft textured meat that is delicious served on its own, or on a bun with some BBQ sauce or coleslaw. 
Here is the simple recipe that I use for making my pork.

How to Make Pulled Pork

Pork Shoulder (4-5 pounds, can use Pork Butt)

Teaspoon Paprika

Tablespoon Garlic Powder

Teaspoon Onion Powder

Salt

Teaspoon Black Pepper

Mix the seasonings, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl and set aside.

Trim any excess fat from the pork. Season all sides with the seasoning mix.

Place the seasoned pork in a slow cooker and cook on low for 8 hours, high for 6 hours, or until tender.

Slow Cooker for Pork.

Prepare the smoker and preheat it to 225 degrees Fahrenheit. Smoke the pork for 6-8 hours until tender. When the fat “bark” starts splitting and letting out some of the juices, it’s time to wrap it in aluminum foil. This will trap those delicious liquids and baste the meat in them for the next few hours.

Smoking the Pork.

Preheat the oven to 250 degrees Fahrenheit. Place the seasoned pork in a baking pan and cover with aluminum foil. Bake for 6-8 hours until tender.

Once the pork is cooked, use two forks to shred it into small pieces.

It is ready to serve.

Oven Method of Baking Pork.

Everything you need to know to build a Charcuterie Board. It is an easy way to serve snacks and appetizers in a festive and eye-catching way. Find food ideas and tips for assembling and displaying your charcuterie board for any season or occasion. No Cooking Skills Needed for a Charcuterie

How to Build a Charcuterie Board

Olives

Baby Pickles

Almonds

½ cup Pistachios (Shelled)

Mozzarella Pearls (fresh)

Gorgonzola (1 wedge)

Asiago (1 wedge)

Salami

Cheese

Crackers (Assorted crackers

Fruit (can be fresh or dried)

Arrange jams, olives, pickles, almonds, pistachios, and fresh mozzarella on your cheese board in small bowls or ramekins.

Next add thin sliced meats, fanning them or rolling them into a cigar shape.

Next add cheese wedges and slices, fanning them around the small bowls or ramekins.

Then add crackers or bread, stacked, or fanned out.

Next add cubed cheese, fruit, and crackers. Filling in any small openings on the cheeseboard.

https://www.youtube.com/watch?v=CFfpiZ41cjU

Everything you need to know to build a Charcuterie Board. It is an easy way to serve snacks and appetizers in a festive and eye-catching way. Find food ideas and tips for assembling and displaying your charcuterie board for any season or occasion. 

No Cooking Skills Needed for a Charcuterie 
No cooking skills are required, and you can put this together for a small gathering or a larger crowd. Have one or multiple Charcuterie food stations set up for your guests to enjoy. 
This is a scrumptious way to prepare the food and enjoy time with your guests too rather then spend hours in the kitchen. 

Perfect for an intimate date night or special occasion just between the two of you. 

Get the details with specific quantities for you to use too. https://wholesomefarmhouserecipes.com/how-to-build-a-charcuterie-board/

0:07 Making a Sliced Salami Rosette with a Glass
0:44 Adding Finger foods to Charcuterie board; fresh mozzarella cheese, olives, pickles, jam, sausage, rolled salami with thin sliced cheese inside, crackers, cheese cubes, cheese wedge, asiago cheese, crusty breads, sliced cheese, fresh fruit 

Find More Recipes on our Recipe Site: https://wholesomefarmhouserecipes.com
Let’s connect socially.
Pinterest: https://www.pinterest.com/patternprin0022/
Facebook: https://www.facebook.com/patternprincess/
Instagram: https://www.instagram.com/patternprincess1/
Twitter: https://twitter.com/patternprinces1
Looking for beginner crochet tutorials? Here are links to the list of videos. The list continues to grow, so check back occasionally for new things. https://patternprincess.com/crochet-tutorials/
My Amazon shop:  https://www.amazon.com/shop/patternprincess
I hope your day is filled with lots of love, positivity, crochet, crafts, and good food. 
Vicky
Patternprincess.com

How to Make a Simple Charcuterie Board

If you're looking for a delicious and Easy Beer Cheese Dip Recipe, this one is perfect. It's creamy, cheesy goodness with the surprise ingredient, beer. I know, if you are like me, you might be thinking what a strange combination.

Easy Beer Cheese Dip Recipe

Ounce Ranch Dry Dip Mix (1 package)

Ounces Cream Cheese (2 packages softened)

Cup Cheddar Cheese (Shredded)

Green Onions

Soften the cream cheese by letting it sit for about an hour and come to room temperature. You can also use a very low power setting on your microwave and soften it for 30 seconds.

Once the cream cheese is softened, add it to a mixing bowl with the rest of the ingredients, Hidden Valley Ranch dip mix, shredded cheese, and beer. Mix and serve with the diced green onions on top if desired.

Ultimate Restaurant-Style Chicken Nachos is a delicious weeknight go-to recipe. There’s something magical about sitting down to a big plate of nachos, loaded with melty cheese and flavorful toppings. Easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal.

Ultimate Restaurant-Style Chicken Nachos Recipe

Bag Tortilla Chips (sturdy tortilla chips or homemade tortilla chips)

Cups Chicken (shredded (use leftover chicken

Cups Mexican Blend Cheese (or a mix of Monterey Jack cheese and cheddar)

Ounces Refried Beans (or pinto beans, 1 can)

Ounces Black Beans (1 can drained and rinsed)

Cup Tomatoes (diced or cherry tomatoes)

Cup Black Olives (sliced)

Red Onion (diced)

Cup Green Onions (chopped)

Teaspoon Garlic Powder

Teaspoon Chili Powder

Teaspoon Taco Seasoning

Tablespoon Olive Oil

Pico de gallo

avocado

Sour cream

Homemade salsa

Lime wedges

Queso fresco

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet, heat the olive oil over medium-high heat. Add the shredded chicken, garlic powder, chili powder, and taco seasoning. Stir to coat the chicken evenly and cook for 2–3 minutes to heat through. Set aside.

Spread a single layer of restaurant-style tortilla chips on the prepared sheet pan. Top the chips with refried beans, black beans, and half of the shredded chicken.

Sprinkle lots of cheese over the nachos. Use a mix of Mexican blend, Monterey Jack cheese, or your favorite types of cheese for the best flavor.

Bake in the preheated oven for 10–15 minutes, or until the cheese is fully melted and bubbling.

Add toppings. Once out of the oven, top the nachos with the remaining chicken, black olives, red onion, green onions, and any cold toppings like pico de gallo, diced avocado, or a dollop of sour cream.

Garnish with lime wedges and enjoy your loaded chicken nachos right off the sheet pan.

Top 5 gameday food recipes from across the web

The most viewed gameday food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Knorr Spinach Dip Classic Reci...

How to Make Pulled Pork

How to Build a Charcuterie Board

Easy Beer Cheese Dip Recipe

Ultimate Restaurant-Style Chicken N...

Top 5 gameday food recipes from across the web

The most viewed gameday food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Knorr Spinach Dip Classic Reci...

How to Make Pulled Pork

How to Build a Charcuterie Board

Easy Beer Cheese Dip Recipe

Ultimate Restaurant-Style Chicken N...

The most viewed gameday food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine