garlic baby carrots

This super-simple recipe for garlic butter baby carrots is going to be your new go-to side dish! This method is both fast and easy because the cooked baby carrots are boiled and seasoned in one pot. And the best part is they're a great side dish with almost any dinner or holiday meal.

Garlic Butter Cooked Baby Carrots

Salt water

baby carrots

unsalted butter

olive oil

garlic

pepper

dill,

Bring a large saucepan of water to a boil over high heat. Add a generous pinch of salt and carrots. Return to a simmer and cook until fork tender, 4 to 7 minutes, depending on how chunky the carrots are.

Drain the water away and return the pot of carrots to the stovetop. Reduce heat to medium.

Add in butter, oil, garlic, pepper and the remaining ½ teaspoon salt. Cook, stirring often until the garlic is lightly golden brown and toasted, 4 to 6 minutes.

Remove from heat and stir in dill if using. Serve immediately.

Quick and easy to make. These carrots have a great flavor and are a perfect side dish to go with any meal.

It's almost too good to be true with how simple and delicious this is!

When I saw your Garlic Butter Cooked Baby Carrots I was hooked in seconds! Thanks for helping me round out my sides!

Yum! Really enjoyed making this and can't wait to make it again for Thanksgiving!

This is such an easy and healthy side dish! Going to make this for Thanksgiving!

This looks amazing.  Making it tomorrow.  I know the dill is optional, but it was wondering if you can think of a substitute, since I don’t like dill.  Thanks! 

Great!  I paired this with my bacon wrapped boneless pork chops and fried taters and it was out of this world good stuff!  This dill in this let's me know it would be a great side dish no just in cold months but would be great served along side meals in the summer as well.  Thank you for sharing!  Can't wait to make this one again!

I just made this . Took a little longer but my babies were fat. I didn't have fresh dill but had dill weed. I didn't like the over savory flavor so I added about a half cap full of lemon juice.  What a difference it made! It really brightened it up!
I  will make it again.

Thanks for the recipe. I omitted salt but used salted butter and a bit of honey. The whole family enjoyed them.

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Garlic Butter Cooked Baby Carrots

The most viewed garlic baby carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine