garlic panko tofu

After being at the beach for a few days, I came home starving for real food! So I threw together this Garlic Panko Tofu and my wife loved it! 

Garlic Panko Tofu

oz package of extra-firm tofu

soy sauce

Tbs Panko bread crumbs

garlic powder

onion powder

tsp salt

maple syrup

Tbs rice vinegar

mirin

tsp gochugaru

Tbs corn starch

oz package of frozen veggies

red onion, diced

scallions, chopped

garlic,

oz can sliced mushrooms, drained

Serve over starch of your choice, rice, pasta, potatoes, etc

sesame seeds

Scallion tops, chopped

Sriracha

Cut tofu into cubes.  Add to ziplock along with 2 tsp soy sauce and gently toss to coat

Whisk remaining tofu spices including the panko and add to bag.  Again - gently toss to coat.

Saute onions, scallions, and garlic until softened and aromatic

Add mushrooms and cooked frozen veggies and stir

Add air-fried tofu and stir to ensure everything is evenly coated

You had me @ Crispy Tofu!!!  There's nothing more to say...lol

I'm going to give gouchugaru a try :)

Thank you for another awesome recipe Chuck! After living in Southern California for ten years then another 15 in SPOKANE WA, I am back in small town PA. I miss the food options in larger cities. It’s nice to have recipes of things like we had there.

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