garlic parmesan shrimp

This Garlic Parmesan Baked Shrimp recipe is a quick, healthy, and delicious dish perfect for weeknight dinners or special occasions. Ready in just 15 minutes, these baked shrimp are packed with garlic, Parmesan, and a zesty lemon flavor. Serve it as an appetizer, over pasta, or with a fresh side salad.

Garlic Parmesan Baked Shrimp

shrimp,

olive oil

garlic,

Parmesan cheese

parsley

lemon zest

Salt and pepper,

Lemon wedges

chopped parsley

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Shrimp

In a large mixing bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper. Toss until well coated.

Arrange on the Baking Sheet

Spread the shrimp in a single layer on the prepared baking sheet. Avoid overcrowding for even cooking.

Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the shrimp turn opaque and are cooked through.

Garnish and Serve

Remove the shrimp from the oven and garnish with additional parsley and lemon wedges if desired. Serve warm.

A rich and flavorful shrimp skillet inspired by the famous steakhouse dish, featuring tender shrimp sautéed in a buttery garlic sauce with Parmesan cheese and herbs.

Ruth’s Chris Garlic Parmesan Shrimp Skillet – A Restaurant-Style Seafood Favorite at Home

lb large shrimp, peeled and deveined

unsalted butter

dry white grape juice or chicken broth

lemon juice

paprika

tsp crushed red pepper flakes (optional)

Salt

Black pepper

tbsp fresh parsley, chopped

Pat the shrimp dry with paper towels and season lightly with salt, pepper, and paprika.

Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Add the shrimp and cook for about 1–2 minutes per side until they begin turning pink.

Add minced garlic and cook for about 30 seconds until fragrant.

Pour in the white grape juice or chicken broth and lemon juice, stirring to combine.

Add the remaining butter and allow it to melt into the sauce.

Sprinkle Parmesan cheese evenly over the shrimp and gently stir until the sauce thickens slightly.

Cook another 1–2 minutes until shrimp are fully cooked and coated in the sauce.

Remove from heat and garnish with chopped parsley and red pepper flakes if desired.

Serve immediately with lemon wedges and crusty bread for dipping.

A quick and delicious creamy garlic butter shrimp skillet that's perfect for weeknight dinners.

Creamy Garlic Butter Shrimp in Just 25 Minutes – Absolute Bliss

1½ lbs large shrimp, peeled and deveined

Italian seasoning

Salt and black pepper,

heavy cream

chicken broth

Parmesan,

Pat the shrimp dry and season with paprika, Italian seasoning, salt, and pepper.

Heat the butter and olive oil in a large skillet over medium-high heat. Sear the shrimp for 1–2 minutes per side until lightly golden, then transfer to a plate.

In the same skillet, sauté the garlic until fragrant. Pour in the chicken broth and heavy cream, then stir in the Parmesan until the sauce becomes smooth.

Return the shrimp to the skillet and gently toss to coat in the creamy sauce. Simmer for 2–3 minutes, then finish with lemon juice.

Sprinkle with fresh parsley and serve immediately over pasta, rice, mashed potatoes, or with crusty bread.

Top 3 garlic parmesan shrimp recipes from across the web

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Garlic Parmesan Baked Shrimp

Ruth’s Chris Garlic Parmesan Shrimp...

Creamy Garlic Butter Shrimp in Just...

Top 3 garlic parmesan shrimp recipes from across the web

The most viewed garlic parmesan shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Parmesan Baked Shrimp

Ruth’s Chris Garlic Parmesan Shrimp...

Creamy Garlic Butter Shrimp in Just...

The most viewed garlic parmesan shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine