garlic soup

Ward off everything from vampires to the weeknight dinner blues—and maybe even the common cold—with our ultra-craveable, creamy, pancetta-topped roasted garlic soup.

Garlic Soup

garlic

olive oil

4-8 oz pancetta, diced

onion,

chicken stock

cheese,

kale, ribs removed, shredded

heavy cream

tsp salt

tsp pepper

Preheat oven to 350ºF 	Trim the tops off 4 of the heads of garlic

Pour ½ tablespoon olive oil over the exposed cloves and sprinkle with a little salt and pepper

Place each bulb right side up on a small square of foil

Fold the foil around the bulb of garlic and place on a cookie sheet

In a large pot, cook diced pancetta over medium heat until crispy, about 5-7 minutes

Drain off all but 1 tablespoon of pancetta fat

Add chopped onion to pancetta drippings in pan

Sauté onions until they start to caramelize, about 10 minutes.When roasted garlic is cooled, press it out of its skins

Add it to a blender along with the chicken stock and cooked onions

Return soup to the pot, add kale and parmesan and bring to a simmer until kale is tender

Add cream and heat until desired temperature

Sprinkle the pancetta evenly among bowls and serve.

This Aigo Bouido, or garlic soup, is a Julia Child classic. While it is so simple, it is restorative and so comforting.

Garlic Soup - Julia Child’s Aigo Bouido Recipe

Cloves garlic

Quarts Of Water

Salt

pepper

cloves

Sage leaves, sage

Thyme leaves thyme

bay leaf

Parsley

Olive Oil (NOT Extra Virgin)

Add unpeeled garlic

Add peeled garlic

and all ingredients EXCEPT egg yolks and olive oil to pot.

Bring to a light boil

While water is boiling

, add egg yolks to large bowl that will eventually hold soup

Slowly add olive oil

to bowl a few drops at a time and vigorously whisk (or use mixer) until it is mayonnaise.

After soup has boiled

for 30 minutes, dish one ladle into mayonnaise and mix.

Using strainer

, strain broth into the bowl containing the soup/mayo mixture.

Feel free to press

and squeeze garlic a bit to get some of the extra juices out.

Ladle

Garnish with garlic/cheese toast

https://mediavine-res.cloudinary.com/video/upload/t_original/v1607526421/gpmo9xi1yw1ijhop814y.mp4

Garlic Soup – Julia Child’s Aigo Bouido Recipe

Making a perfect Wild Garlic Greens Chips or any other Leafy Greens Chips is the best way to get even your kids to enjoy all of the healthiness there is. Extra crunchy and Cheesy, those Oven Baked Chips are perfect for Keto, Low Carb, Gluten-Free, Diabetic-Friendly, as well as Grain-Free version Snacks you can always have on hand.

Wild Garlic Greens Chips

Wild Garlic

Tablespoon Extra virgin olive oil

Shredded Cheese

Heat up the oven on 160 Celsius or...

Heat up the oven on 160 Celsius or 320 Fahrenheit

Clean and dry wild garlic

Place in a bowl and add 1 Tbsp...

Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil

One by one place leaves on a baking...

One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other

Grain hard cheese and sprinkle on already placed...

Grain hard cheese and sprinkle on already placed leaves

Place in the oven for circa 13 minutes

Bon appetite

https://mediavine-res.cloudinary.com/video/upload/ald4gen57m3z41lkfle9.mp4

A deep-flavored soup recipe designed for all the garlic lovers out there.

30 Clove Garlic Soup

garlic (tops sliced off)

yellow onion (medium, diced)

Yukon gold potatoes (large, peeled and chopped)

carrot (medium, chopped)

½ tsp dried thyme

rosemary

vegetable stock

cashews (or sunflower seeds)

Salt and black pepper

chives (chopped)

Croutons

(grated

Preheat the oven to 400F and line a baking sheet with parchment.

Slice the tops off the garlic bulbs, so the cloves are showing. Drizzle the tops with a bit of olive oil. Wrap in foil, and roast for 40 minutes, until the cloves have softened. 

In a pot over medium heat, add the chopped yellow onion, potatoes and carrots. Saute until fragrant, approximately 5 minutes. Add the thyme and rosemary and toss until the vegetables are covered in the spices. 

Add the vegetable stock, cashews and sunflower seeds. Bring to a boil, then simmer, covered for 35 minutes, until the potatoes are cooked and can be pierced with a fork. 

Remove the garlic from the oven, and when safe to handle, squeeze into the pot of soup.

Now, in batches, you can either transfer this to a blender, or use an immersion blender to combine until a smooth soup is formed. Enjoy with chives, salt and black pepper, croutons and vegan parmesan as desired. 

Top 4 garlic soup recipes from across the web

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Garlic Soup

Garlic Soup - Julia Child’s Aigo Bo...

Wild Garlic Greens Chips

30 Clove Garlic Soup

Top 4 garlic soup recipes from across the web

The most viewed garlic soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Soup

Garlic Soup - Julia Child’s Aigo Bo...

Wild Garlic Greens Chips

30 Clove Garlic Soup

The most viewed garlic soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine