garlicky bread

The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese﻿...or really any Italian pasta dinner﻿. 

Best Garlic Bread

garlic, crushed

110 g butter, softened

baguette bread,

salt

tbsp. parsley

g Parmesan

Do you buy your baguettes from the bakery or from the supermarket?

https://streaming.hearstdigitalstudios.com/12bbed6f-7c67-42ea-8dcb-58c2757d40d2/video_rover_16x9_1080p_hd_1542317185_92291.mp4

This buttery, garlickly bread is a classic for a reason. Serve it alongside a pasta dinner.

Parmesan Garlic Bread Will Disappear In Seconds

Best-Ever Garlic Bread

garlic,

c. (1 stick) butter, softened

kosher salt

c. grated Parmesan

Make sure not to use 1/2 a teaspoon of salt. It’s way to salty. Just use 1/4 teaspoon

Absolutely Awesome!
I saw the recipe and had to make it.  I softened the butter in the microwave and mixed everything up in the same pyrex measuring cup.  I substituted dehydrated parsley, and let it rest in the butter for awhile before I spread it.  The garlic smelled very strong while cooking.  My wife is not a huge parmesan fan so I used about a tablespoon of grated.  It all came together beautifully.  There is no substitute for fresh garlic instead of powders and salts.  We only ate half of it for dinner.  We are going to put shredded mozzarella on the other half and put it under the broiler for a late night date night snack.  Enjoy!

AMAZING!  I will only make it this way from now on! No parsley so I added sprinkles of oregano. Used squeezable minced garlic too.

Everyone loved this garlic bread. I would either reduce the kosher salt or eliminate it entirely. The parmesan cheese added enough salty flavor to the mix for our taste.

5 stars. I’m speechless, this is delicious.

Amazing!  I made it and my family loved it!!!  Nice and crispy and very tasty.  I replaced the salt with Adobo Seasoning and I also added onion powder and the dry chopped onion flakes.  Add a good amount of parmasan cheese!  I basically did the seasonings without the measurements, I just like to go my own way until I know it's a good amount for flavor.  Seasonings is key! :)

My family really enjoys this garlic bread!

My sister made this exact recipe and it was sooooooooo good! I totally recommend it.

I was looking for a side to chilled cucumber soup, and I think I've found it!!! Going to serve with the soup and I'm putting avacado on the bread. Haven't tryed it yet but I'm excited!!!

I made this recipe for the first time for my husband and 5 year old son. We absolutely LOVED it and couldn't get enough. This recipe is DEFINITELY a keeper. Thanks for sharing this recipe:)

Great recipe I did use dried Parsley and roasted garlic. Will make again.

This was absolutely delish (get it) and it was gone within minutes. I reduced the salt to 1/4 of a cup and it was delicious. (I would also put extra parm on for extra flavor)

I've made this several times now and it is way better than anything I pay more for in the frozen department at the grocery store.  I'm saving money, avoiding artificial ingredients and enjoying the flavors and textures of fresh made garlic bread. My entire family is happy!

I made this tonight and it turned out awesome! Even my picky kids ate it! Definitely will be making this again. :)

There's nothing better than freshly baked Cheesy Garlic Butter Rolls from Delish.com.

Cheesy Garlic Butter Rolls

c. all-purpose flour, divided, plus more as needed

(1 1/4-oz.) packet Fleischmann's RapidRise Yeast

sugar

kosher salt,

garlic powder

eggs,

c. milk, very warm (120°-130°, microwaved about 40 seconds)

c. shredded mozzarella, divided

Cooking spray

parsley

red pepper flakes

tbsp. Parmesan

These were amazing! I had my husband work on these for Christmas dinner while I made other things and he griped at the number of dishes this requires but the end product was great! He cut into 16 rolls instead of 15 because that's much easier to make them even sized rolls, just keep halving your dough.

I've made these twice now in a weeks span and I'm about to make my third batch tonight because my kids keep eating through them like candy. I usually love changing up a recipe to really satisfy some specific craving someone in the house has but these are perfect as is in our book! They are easy enough to make for a weeknight dinner but taste delicious enough to compliment a fancy feast. These might have to be my new go to.

I tried this tonight with dinner. It didnt turn out soft and fluffy and was more like a biscuit then a bun. Would try it with a bread flour maybe instead of all purpose.

<blockquote>thay where the best thing i have ever tasted <strong> p.s never tried them</strong></blockquote>

the recipe is easy to follow and make. these buns are really yummy😋😋

I made these tonight and they were GREAT. I followed the recipe exactly, except I ended up microwaving my milk for an additional 20 seconds after using a thermometer to check the temp after the first round of 40 seconds. I also covered the rolls with tinfoil at 20 minutes to keep the tops from getting too dark while they finished baking. The only thing I would change next time is maybe putting a little bit more cheese in the dough, and maybe some chopped garlic as well. Overall an amazing recipe and very easy to follow for inexperienced-bread bakers like myself!

https://streaming.hearstdigitalstudios.com/4037c097-7919-45f9-89e4-f4e7640e6803/video_rover_16x9_1080p_hd_1539899214_2032.mp4

These cheesy garlic butter rolls are the perfect side for your holiday meal!

Top 3 garlicky bread recipes from across the web

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Best Garlic Bread

Best-Ever Garlic Bread

Cheesy Garlic Butter Rolls

Top 3 garlicky bread recipes from across the web

The most viewed garlicky bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Garlic Bread

Best-Ever Garlic Bread

Cheesy Garlic Butter Rolls

The most viewed garlicky bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine