gatte ki sabji

Gatte ki sabji Recipe | Gatte Ki Sabji | Gatte Ki Sabzi-Gatte ki sabjj is a Mouthwatering delicacy from Rajasthani Cuisine which has Gram flour dumplings as the main ingredient

Gatte ki sabji Recipe | Gatte Ki Sabji | Gatte Ki Sabzi

Gram Flour (Besan)(Chickpea flour)

Ghee

Hing(asafoetida)

salt

tsp Kashmiri Red chilli powder

3/2 tsp Turmeric Powder

tsp Garam Masala

tsp Cumin Powder

tbsp thick curd

water

turmeric powder

Onion

cloves

1.5 inch Ginger piece

Tomatoes

tbsp Ghee

Cumin seeds

ginger garlic paste

Already tomato puree

tsp kasuri methi

gatte water

Plain water

cumin powder

tsp Turmeric Powder

tsp Corriander Powder

tbsp Curd

Take Gram flour in a big bowl. Add all the spices mentioned above for the Gatte. Now add ghee in the center

Mix with fingers well. Add curd and mix well. Knead into a dough. I did not use water as curd was enough to bind the dough.

Finish the dough with 1 tsp of oil. keep it aside for 5-7 min.let it rest.

Now divide the dough into 4 balls. Grease your palms with oil and roll each ball into a cylindrical shape.

Boil 4 cups of water in a pan or kadai. Add these cylindrical shapes one by one. The water level should be a few inches above the gatte.

Add 1/4 tsp Turmeric Powder to the water. Cook for a few minutes. Usually, it takes 15-16 min.when gatte are cooked they will float on water and bubbles will appear on them.

Cook for few minutes. Usually it takes 15-16 min.when gatte are cooked they will float on water and bubbles will appear on them.

Takes the gatte out of kadai  on plate. Chop into pieces

Keep the remaining gatte water, we will use it in gravy

For Besan Gatte

Grind onion,ginger,garlic  to make a paste.

For the onion-ginger-garlic paste

Grind the tomatoes in a mixer without adding water. The Puree is ready.

For Tomato puree

Heat ghee in a non-stick Kadai. Add cumin seeds to it.

After that goes onion-ginger-garlic paste to it, saute for few minutes till the raw smell goes and it changes the color.

Now add the tomato puree to it.

Add all the spices to it and cook till oil/ghee separates on sides.

Ghee has separated from the gravy.

Next goes the Gatte into it. Mix lightly.

Whisk the curd with the spoon.

Add this curd to the gravy.

Mix lightly.

It is time to add gatta water that we got after boiling the gatta. We have used only one medium onion in preparing the curry as the thickness of the gravy will come by this besan gatta water. This water will add flavors to the gravy.

14. Add 1/2 cup plain water to the gravy along with this gatta water else the gravy will be very thick.

Cover the lid of the pan and keep the flame slow to medium and let the gatte Simmer in gravy for 5-7 min.

After a few minutes, the ghee will start separating on the sides. Switch off the gas and serve.

Your Delicious Gatte ki sabji  is ready.Garnish with finely chopped corriander leaves.

For Gatte Gravy

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