gelatin unflavored

Delight your taste buds with this Fruit Jellies Recipe. Flavor these bite-sized gelatin candy morsels with orange, strawberry or other fruit flavors. Cover with sparkling sugar and set this Fruit Jellies Recipe out for your guests!

Fruit Jellies Recipe

env. (1/4 oz. each) KNOX Unflavored Gelatine, divided

water, divided

granulated sugar, divided

cornstarch, divided

orange juice, divided

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

white sparkling decorating sugar

Sprinkle contents of 1 env. unflavored gelatine over 1/4 cup water in small bowl; let stand 1 min.

Combine 1/4 cup granulated sugar and 2 Tbsp. cornstarch in medium saucepan. Gradually whisk in 1 cup orange juice, then dissolved unflavored gelatine until well blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry strawberry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray.

Repeat with orange gelatin mixes, and remaining unflavored gelatine, water, granulated sugar, cornstarch and orange juice, pouring orange gelatin mixture into separate prepared loaf pan. Refrigerate gelatin mixture in both pans 4 hours or until firm.

Unmold strawberry gelatin mixture onto cutting board; cut into 21 (1-inch) cubes. Repeat with orange gelatin mixture.

Add decorating sugar to pie plate. Add gelatin cubes, a few at a time, to pie plate; turn to evenly coat all sides of each cube with sugar. Transfer each batch of gelatin cubes to plate before adding next batch of gelatin cubes.

Wow guests with individual Creamy Panna Cottas. This Creamy Panna Cotta with Neufchatel is the perfect finish for any special dinner or party.

Creamy Panna Cotta with Neufchatel

env. (1/4 oz.) KNOX Unflavored Gelatine

(3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

yogurt

strawberries, chopped

Sprinkle gelatine over 1/4 cup milk in small bowl.

Bring remaining milk just to boil in medium saucepan on medium heat. Add 1/3 cup sugar; simmer on medium-low heat 1 min. or until sugar is dissolved, stirring constantly. Remove from heat. Add gelatine mixture; stir 2 min. or until gelatine is completely dissolved.

Beat Neufchatel and yogurt in medium bowl with mixer until blended. Gradually add gelatine mixture, mixing after each addition until mixture is smooth and well blended.

Combine strawberries and remaining sugar; spoon over desserts.

Top 2 gelatin unflavored recipes from across the web

The most viewed gelatin unflavored recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Fruit Jellies Recipe

Creamy Panna Cotta with Neufchatel

Top 2 gelatin unflavored recipes from across the web

The most viewed gelatin unflavored recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fruit Jellies Recipe

Creamy Panna Cotta with Neufchatel

The most viewed gelatin unflavored recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine