ginger biscuits

Perfect with a cuppa, these gently spiced biscuits have just the right crunch

Sweet and spicy ginger biscuits

plain flour (all-purpose)

ginger

allspice

lightly salted butter,

light brown sugar

golden syrup

eggs,

Pre-heat your oven to 180°C/350°F and line two baking trays with parchment.

Place flour, bicarbonate of soda, ginger and allspice into the bowl of a food processor and pulse a few times to combine.

Add the butter and pulse until the mixture looks like bread crumbs. Add the sugar, golden syrup and egg, then pulse just so it comes together to form a dough.

Tip onto a lightly floured board and gently form it into a ball.

You have two options:

Form the dough into a long cylinder about 10cm in diameter.

Wrap the cylinder in cling film or reusable silicon wrap and pop into the freezer for half an hour or refrigerate overnight so the dough firms up.

Remove, then slice into thin rounds (you won’t need to preheat your oven until ready to cook!).

Option 1

With a rolling pin, roll the dough out to about 5mm thick, then using a round (or shaped) biscuit cutter, cut the dough out and place on the baking trays. They will spread a little, so allow for that.

Place the baking trays into the fridge for 20 minutes to firm up before baking.

Option 2

Place into the oven and cook for 10-15 minutes until golden brown.

Remove from trays with a spatula and cool on racks.

NOTE: If they’re not crisp enough for you when cooled, just return to the oven at around 140C (no fan) for another 8 or so minutes, being careful they don’t burn or get too brown.

Cook

These sugar-dusted ginger treats are a festive delight for young and old.

Gingerbread earthquake cookies

butter, chopped

plain flour

brown sugar

egg, lightly whisked

5.00 gm ground ginger

2.50 gm ground mixed spice

cloves

0.63 gm bicarbonate of soda

icing sugar

Step 1

Combine the butter and golden syrup in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until butter melts and mixture is well combined. Remove from heat and transfer to a large bowl.

Step 2

Add the flour, brown sugar, egg, ginger, mixed spice, cloves and bicarbonate of soda and stir to combine. Cover with plastic wrap and place in the fridge for 45 minutes or until cool and firm.

Step 3

Preheat oven to 180C. Line 2 oven trays with baking paper. Sift the icing sugar onto a small plate. Roll tablespoonsful of mixture into balls and roll in icing sugar. Place on the lined trays, 6cm apart, allowing room for spreading.

Step 4

Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until lightly golden. Remove from oven and set aside on trays to cool completely.

Top 2 ginger biscuits recipes from across the web

The most viewed ginger biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet and spicy ginger biscuits

Gingerbread earthquake cookies

Top 2 ginger biscuits recipes from across the web

The most viewed ginger biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet and spicy ginger biscuits

Gingerbread earthquake cookies

The most viewed ginger biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine